If you’re looking for a quick, comforting, and delicious dinner idea, this Chicken Crescent Bake is the perfect solution! Made with tender shredded chicken, creamy cheese filling, and golden, buttery crescent rolls, this dish is simple yet packed with flavor. It’s a great option for busy weeknights, potlucks, or even a cozy weekend meal.

Ingredients

For the Filling:

2 cups cooked, shredded chicken (rotisserie chicken works great!)
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions (optional)

For the Crescent Rolls:

1 can (8-count) refrigerated crescent roll dough
1/4 cup melted butter

For the Sauce (Optional but Delicious!):

1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.

Step 2: Make the Chicken Filling

In a large bowl, mix together the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
Stir in the shredded cheddar cheese and green onions until well combined.

Step 3: Assemble the Crescent Rolls

Unroll the crescent dough and separate it into individual triangles.
Place a spoonful of the chicken mixture onto the wide end of each crescent roll.
Roll them up, tucking in the sides slightly to keep the filling inside.
Place them seam-side down in the prepared baking dish.

Step 4: Make the Sauce (Optional but Highly Recommended!)

In a bowl, whisk together the cream of chicken soup, milk, garlic powder, and paprika until smooth.
Pour the sauce evenly over the crescent rolls.

Step 5: Bake and Serve

Brush the tops of the rolls with melted butter.
Bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
Let them cool slightly before serving.

Serving Suggestions

Side Ideas: Serve with a simple side salad, steamed veggies, or mashed potatoes.
Toppings: Sprinkle extra shredded cheese on top before baking for an extra cheesy dish!
Dipping Sauce: Try ranch, honey mustard, or buffalo sauce for added flavor.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for 30-45 seconds.

FAQs

1. Can I use canned chicken instead of fresh?
Yes, but fresh or rotisserie chicken will have better texture and flavor.

2. Can I make this dish ahead of time?
Yes! Assemble the rolls, cover, and refrigerate for up to 24 hours before baking.

3. Can I use a different type of cheese?
Absolutely! Try mozzarella, pepper jack, or a blend of cheeses.

4. How do I make it spicy?
Add chopped jalapeños or hot sauce to the filling for a kick!

5. Can I freeze this dish?
Yes! Assemble the rolls, freeze before baking, then bake from frozen at 375°F for 30-35 minutes.