Apple-Pear Chutney with Cardamom

This Apple-Pear Chutney with Cardamom is a fragrant, sweet-savory condiment that captures the essence of autumn in every spoonful. Tender apples and pears are simmered with warm spices, vinegar, and a touch of brown sugar — creating a deeply flavorful chutney that pairs beautifully with roast meats, cheese boards, or holiday entrées. It’s cozy, aromatic, and makes your kitchen smell incredible.

Why You’ll Love This Apple-Pear Chutney
🍎 Warm & Fragrant: Cardamom, cinnamon, and cloves infuse each bite with fall flavor.
🍐 Perfect Balance: Sweet fruit meets a tangy vinegar kick for a sophisticated finish.
🧀 Versatile Pairing: Ideal with turkey, ham, pork, or cheese platters.
🎁 Make-Ahead Friendly: Keeps well — perfect for gifting or prepping ahead for holidays.

Ingredients You’ll Need

• 2 apples, peeled, cored, and diced
• 2 ripe pears, peeled, cored, and diced
• ½ cup brown sugar
• ½ cup apple cider vinegar
• ⅓ cup golden raisins (optional for sweetness)
• ½ tsp ground cardamom (or 4 cardamom pods, lightly crushed)
• ½ tsp cinnamon
• ¼ tsp ground cloves
• 1 tsp grated fresh ginger
• Pinch of salt

How to Make Apple-Pear Chutney

Step 1 – Combine Ingredients:
In a medium saucepan, add apples, pears, brown sugar, vinegar, raisins, ginger, and all the spices. Stir to combine.

Step 2 – Simmer Slowly:
Bring to a boil, then reduce heat and let simmer uncovered for 25–30 minutes, stirring occasionally, until thickened and jammy.

Step 3 – Cool & Store:
Remove from heat and let cool completely. Transfer to a jar and refrigerate — it will continue to thicken as it chills.

Tips for the Best Chutney

🍯 Adjust sweetness by adding more or less brown sugar to taste.
🌿 Add a splash of orange juice or zest for brightness.
🧄 For a savory twist, mix in a finely chopped shallot or a pinch of chili flakes.
🕒 Store in the fridge for up to 2 weeks — the flavor deepens over time.

What to Serve With Apple-Pear Chutney

• Roasted pork loin or turkey
• Baked brie or sharp cheddar
• Ham or smoked meats
• Toasted sourdough or crostini
• As a topping for sandwiches or wraps

FAQs

Can I can or preserve it for long-term storage?
Yes — follow proper water-bath canning methods for long-term preservation.

Can I use just apples or just pears?
Absolutely — the recipe works beautifully with one or the other.

Is cardamom essential?
It’s the secret touch that makes this chutney shine — warm, floral, and unforgettable.

Conclusion

This Apple-Pear Chutney with Cardamom is autumn in a jar — aromatic, spiced, and full of cozy charm. Whether spooned over roast meats, cheese, or bread, it adds a burst of flavor that turns any dish into something special. Perfect for holiday meals or thoughtful homemade gifts! 🍂✨