Autumn Harvest Apple Salad Recipe: Fresh Fall Flavors in Every Bite
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Celebrate the season with this Autumn Harvest Apple Salad Recipe – a refreshing mix of crisp apples, crunchy nuts, tangy cheese, and dried fruit tossed in a light vinaigrette. Bursting with color and texture, this salad is the perfect side dish for fall gatherings, Thanksgiving, or a healthy weeknight dinner.
Why You’ll Love This Autumn Harvest Apple Salad
- Seasonal & fresh – highlights the best fall produce.
- Balanced flavors – sweet apples, tangy cheese, and savory dressing.
- Quick & easy – ready in under 15 minutes.
- Perfect for entertaining – looks beautiful on the table.
What Is an Autumn Harvest Apple Salad?
It’s a vibrant fall-inspired salad made with crisp apples, leafy greens, crunchy nuts, and dried cranberries, finished with a tangy vinaigrette. This Autumn Harvest Apple Salad Recipe captures the flavors of the season in one bowl.
Ingredients (Exact)
- 6 cups mixed salad greens (spinach, arugula, or spring mix)
- 2 medium apples (Honeycrisp or Fuji), thinly sliced
- ½ cup candied pecans (or walnuts)
- ½ cup dried cranberries
- ⅓ cup crumbled feta or goat cheese
- ¼ small red onion, thinly sliced
- ⅓ cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- Salt & black pepper to taste
How to Make Autumn Harvest Apple Salad
- Prepare apples – Wash and thinly slice apples just before assembling to prevent browning.
- Make dressing – In a small jar, whisk together olive oil, vinegar, Dijon mustard, honey, salt, and pepper until smooth.
- Assemble salad – In a large bowl, combine greens, apples, pecans, cranberries, red onion, and cheese.
- Dress & toss – Pour dressing over the salad and toss gently to coat.
- Serve immediately – Enjoy fresh for the best flavor and texture.
Tips & Variations
- Apple swap – try Granny Smith for tartness or Gala for sweetness.
- Nut-free option – use pumpkin seeds or sunflower seeds.
- Protein boost – add grilled chicken or roasted turkey.
- Meal prep – keep dressing separate until ready to serve.
FAQs
Can I make this salad ahead of time?
Yes, prep ingredients ahead but store apples and dressing separately to keep it fresh.
Which apples are best for this salad?
Crisp, sweet varieties like Honeycrisp, Fuji, or Pink Lady work best.
How long will leftovers last?
This salad is best eaten fresh, but it will keep in the fridge (undressed) for up to 2 days.
Conclusion
This Autumn Harvest Apple Salad Recipe is the ultimate fall side dish – crisp, colorful, and full of seasonal flavor. Whether you serve it at Thanksgiving, a cozy fall dinner, or pack it for lunch, this refreshing salad is guaranteed to impress.
