Bang Bang Chicken Bowl

If you’re looking for a meal that’s flavorful, filling, and fun to eat, this Bang Bang Chicken Bowl is going to be your new favorite. Tender chicken is coated in a crispy crust, drizzled with creamy bang bang sauce, and served over a bed of rice and fresh veggies. It’s the perfect balance of spicy, sweet, and savory—all in one bowl. Quick enough for a weeknight but delicious enough to impress, this recipe takes the famous bang bang chicken and turns it into a satisfying, complete meal.

Why You’ll Love This Bang Bang Chicken Bowl

This isn’t just another rice bowl—it’s a meal that packs a punch. The crispy chicken with the tangy-sweet sauce is irresistible, and when paired with fresh vegetables, it feels indulgent yet balanced. Making a bang bang chicken rice bowl at home is also much cheaper (and healthier) than takeout, and you can customize it with your favorite sides and toppings.

What’s in a Bang Bang Chicken Bowl?

A Bang Bang Chicken Bowl is all about layering bold flavors:

• Crispy chicken bites coated in a light batter or breading
• Creamy bang bang sauce made with mayo, sweet chili sauce, and sriracha
• A base of rice (white, brown, or even cauliflower rice)
• Fresh crunchy veggies like cucumbers, carrots, or shredded cabbage
• Garnishes like sesame seeds, cilantro, or green onions for extra flavor

Ingredients (exact)

For the Chicken:

• 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
• 1/2 cup cornstarch
• 1/2 cup flour
• 2 eggs, beaten
• Salt and pepper, to taste
• Oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1–2 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional, for extra sweetness)

For the Bowls:

• 3 cups cooked rice (white, jasmine, or brown)
• 1 cup shredded carrots
• 1 cup shredded cabbage or coleslaw mix
• 1 cucumber, thinly sliced
• 2 green onions, sliced
• Sesame seeds, for garnish

How to Make a Bang Bang Chicken Bowl

1. Prepare the Chicken: Season chicken with salt and pepper. Dip pieces in flour-cornstarch mix, then into beaten eggs, and back into the flour mixture for a crispy coating.
2. Cook the Chicken: Heat oil in a skillet. Fry chicken pieces until golden brown and crispy, about 4–5 minutes per side. Drain on paper towels.
3. Make the Sauce: Whisk together mayo, sweet chili sauce, sriracha, and honey until smooth and creamy.
4. Assemble the Bowls: Fill bowls with rice. Add chicken, drizzle generously with bang bang sauce, and top with cucumbers, carrots, cabbage, sesame seeds, and green onions.

Tips & Variations

• Lighter Option: Bake or air-fry the chicken instead of frying.
• Protein Swap: Use shrimp, tofu, or even cauliflower in place of chicken.
• Carb Choices: Try quinoa or cauliflower rice instead of white rice.
• Extra Crunch: Add roasted peanuts or cashews as a garnish.

FAQs

Can I make this ahead?
Yes! Cook the chicken and prep the veggies in advance. Store separately and assemble when ready to eat.

Is bang bang chicken spicy?
It has a mild kick, but you can adjust the spice by adding more or less sriracha.

Can I store leftovers?
Keep the components separate. Store chicken, sauce, and veggies in airtight containers for up to 3 days. Reheat chicken before serving.

Conclusion

This Bang Bang Chicken Bowl is everything you want in a meal—crispy, saucy, fresh, and satisfying. It’s easy to make, customizable, and sure to become a go-to recipe whenever you’re craving bold flavors in a single bowl.

Recipe Card

Servings: 4 bowls
Prep Time: 20 minutes
Cooking Time: 20 minutes

Nutritional Info (per bowl, approx.):

• Calories: ~520 kcal
• Protein: 28 g
• Fat: 22 g
• Carbohydrates: 55 g
• Sugar: 12 g