These Christmas Stuffed Shells are the perfect holiday comfort dish — creamy, cheesy, festive, and packed with rich Italian flavors. They’re easy to assemble, beautiful to serve, and guaranteed to impress at any holiday gathering.

Why You’ll Love These Stuffed Shells

🎄 Perfect for the Holidays: Festive, cozy, and crowd-pleasing.
🧀 Ultra-Cheesy Filling: Ricotta, mozzarella, and Parmesan for creamy goodness.
🌿 Fresh & Flavorful: Spinach and herbs add brightness.
🍅 Baked to Perfection: Saucy, melty, and beautifully golden.

Ingredients You’ll Need

For the Stuffed Shells:

20–24 jumbo pasta shells
1 ½ cups ricotta cheese
1 cup shredded mozzarella
½ cup grated Parmesan
1 cup cooked spinach (squeezed dry)
1 egg
2 cups marinara sauce
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
Fresh basil for garnish

Optional Festive Add-Ins:

Red pepper flakes
Pesto drizzle
Sun-dried tomatoes

How to Make Christmas Stuffed Shells

Step 1 – Cook the Shells:
Boil shells until al dente, drain, and cool slightly.

Step 2 – Prepare the Filling:
Mix ricotta, mozzarella, Parmesan, spinach, egg, garlic, and seasonings until creamy.

Step 3 – Stuff the Shells:
Fill each shell generously with the ricotta mixture.

Step 4 – Assemble the Dish:
Spread marinara sauce on the bottom of a baking dish. Arrange shells on top.

Step 5 – Add Cheese & Bake:
Top with extra mozzarella and Parmesan. Bake until bubbly and golden.

Tips for the Best Stuffed Shells

🧀 Use full-fat ricotta for a richer filling.
🎄 Garnish with basil or parsley for holiday color.
🍅 Add extra sauce if you want a juicier bake.
🌿 Make ahead — this dish reheats beautifully.

What to Serve With

Garlic bread
Christmas salad (pomegranate, greens, walnuts)
Roasted vegetables

Conclusion

These Christmas Stuffed Shells bring together festive comfort, creamy cheesy goodness, and beautiful presentation — perfect for Christmas dinner, potlucks, and cozy gatherings all season long. 🎄✨