Brown Butter Herb Gravy

This Brown Butter Herb Gravy takes your holiday feast to the next level with its deep, nutty flavor and silky-smooth texture. Made with aromatic herbs and golden-browned butter, it’s a simple yet elegant twist on the classic gravy recipe. Perfect for drizzling over turkey, mashed potatoes, stuffing, or roasted veggies — this gravy adds warmth, richness, and a touch of gourmet flair to every bite.

Why You’ll Love This Brown Butter Herb Gravy
🧈 Rich & Nutty Flavor: Browned butter gives this gravy a deep, toasty aroma.
🌿 Fresh Herbs: Thyme, sage, and rosemary infuse it with cozy fall essence.
🕒 Quick & Easy: Ready in under 15 minutes — ideal for busy holiday cooking.
🍗 Versatile: Perfect with turkey, chicken, pork, or vegetarian mains.

Ingredients You’ll Need

• 4 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups chicken or turkey stock (or vegetable broth)
• 1 tsp fresh thyme leaves
• 1 tsp chopped rosemary
• ½ tsp chopped sage
• Salt and pepper to taste

How to Make Brown Butter Herb Gravy

Step 1 – Brown the Butter:
In a medium saucepan, melt butter over medium heat. Continue cooking until it turns golden brown and smells nutty (about 4–5 minutes). Watch carefully to avoid burning.

Step 2 – Add the Flour:
Whisk in the flour to create a roux. Cook for 1–2 minutes until lightly golden and smooth.

Step 3 – Pour in the Stock:
Gradually whisk in warm stock, stirring constantly to prevent lumps. Simmer until thickened (5–7 minutes).

Step 4 – Add Herbs & Season:
Stir in thyme, rosemary, and sage. Season with salt and pepper to taste. Let simmer for another minute to let the flavors meld.

Tips for the Best Brown Butter Herb Gravy

🔥 Don’t rush browning: The butter should be amber with tiny brown specks — that’s where the flavor lives.
🌿 Fresh herbs make a difference: Use fresh for maximum aroma, or substitute with dried if needed (use half the amount).
🧄 Add depth: Stir in a splash of white wine, Worcestershire, or a dash of soy sauce for extra umami.
🧈 Make ahead: Prepare up to 2 days in advance and reheat gently before serving.

What to Serve It With

This Brown Butter Herb Gravy pairs beautifully with:

• Roast turkey or chicken
• Mashed potatoes or cauliflower mash
• Stuffing or biscuits
• Roasted root vegetables

FAQs

Can I make this gluten-free?
Yes — use cornstarch or gluten-free flour as a thickener instead of regular flour.

Can I freeze the gravy?
Absolutely! Cool completely, store in an airtight container, and freeze for up to 2 months. Reheat on the stove while whisking to restore smoothness.

Can I use drippings from turkey or roast?
Definitely — replace part or all of the stock with pan drippings for extra flavor.

Conclusion

This Brown Butter Herb Gravy is rich, aromatic, and full of cozy fall flavors — the perfect finishing touch to any holiday meal. With its nutty depth and silky texture, it transforms simple dishes into something truly special. Pour it generously, savor every bite, and watch it become your new favorite gravy recipe for every festive table. 🍁🧄