Brown Butter Mashed Potatoes with Parmesan

These Brown Butter Mashed Potatoes with Parmesan are a luxurious twist on the classic comfort side. Creamy, buttery, and infused with nutty brown butter and salty Parmesan, they bring a rich, savory depth that makes every bite irresistible. Perfect for special occasions, cozy dinners, or your holiday table, this dish turns simple potatoes into something unforgettable.

Why You’ll Love These Brown Butter Mashed Potatoes
🧈 Nutty & Aromatic: Brown butter adds a deep, toasty flavor that elevates everything.
🧀 Rich & Savory: Parmesan brings umami and a subtle sharpness.
🥔 Silky Smooth: Whipped to perfection for a light yet creamy texture.
🍽️ Perfect Pairing: Ideal with roasted meats, turkey, or any cozy main dish.

Ingredients You’ll Need

• 2 lbs Yukon Gold potatoes, peeled and cut into chunks
• ½ cup unsalted butter
• ½ cup whole milk (or more as needed)
• ¼ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh chives or parsley, for garnish (optional)

How to Make Brown Butter Mashed Potatoes

Step 1 – Cook the Potatoes:
Place the peeled potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15–20 minutes. Drain well.

Step 2 – Make the Brown Butter:
In a small saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma (about 5–7 minutes). Remove from heat immediately to prevent burning.

Step 3 – Mash the Potatoes:
Return the drained potatoes to the pot. Mash until smooth using a potato masher or ricer.

Step 4 – Add Milk and Cream:
Warm the milk and cream together, then slowly mix into the mashed potatoes until creamy.

Step 5 – Stir in Brown Butter and Parmesan:
Pour the brown butter (reserve a tablespoon for drizzling) into the potatoes, then fold in the Parmesan cheese. Season generously with salt and pepper.

Step 6 – Serve:
Transfer to a serving bowl, drizzle with the reserved brown butter, sprinkle with more Parmesan, and garnish with herbs if desired.

Tips for Perfect Mashed Potatoes

🥔 Use Yukon Golds: Their buttery texture creates the perfect creamy mash.
🧈 Don’t Rush the Brown Butter: Watch closely for golden specks and a nutty aroma — that’s when it’s perfect.
🧄 Optional Flavor Boost: Add roasted garlic for extra depth.
🔥 Serve Warm: Reheat gently with a splash of milk to restore creaminess.

What to Serve With It

These Brown Butter Mashed Potatoes with Parmesan pair beautifully with:

• Herb-Crusted Prime Rib
• Maple-Butter Roast Turkey
• Cajun-Spiced Deep-Fried Turkey
• Creamy Mushroom Chicken
• Roasted Brussels Sprouts with Bacon

FAQs

Can I make these ahead of time?
Yes! Make them a day ahead and reheat with a little extra milk or cream to bring back the creamy texture.

What’s the best cheese substitute for Parmesan?
Asiago or Pecorino Romano both work beautifully for a similar flavor.

Can I make them lighter?
Use half-and-half instead of cream, or swap some butter for olive oil — still delicious, just a bit lighter.

Conclusion

These Brown Butter Mashed Potatoes with Parmesan are the ultimate comfort food upgrade — creamy, nutty, and full of flavor. They’re simple enough for a weeknight and elegant enough for a holiday feast. Once you try them, you’ll never go back to plain mashed potatoes again! 🥔✨