Brown Sugar Gochujang Glaze

This Brown Sugar Gochujang Glaze is a perfect harmony of sweet, spicy, and savory — a Korean-inspired sauce that elevates anything it touches. Made with gochujang (Korean chili paste), brown sugar, soy sauce, and a hint of garlic, it’s bold, sticky, and full of umami depth. Perfect for glazing chicken, salmon, roasted vegetables, or tofu, this quick sauce brings restaurant-quality flavor to your home kitchen.

Why You’ll Love This Gochujang Glaze
🔥 Sweet-Heat Balance: Brown sugar mellows the spicy kick of gochujang beautifully.
🍯 Sticky Perfection: Thick and glossy — perfect for brushing or drizzling.
⏱️ Quick & Easy: Ready in just 10 minutes.
🍗 Versatile: Works wonders on meats, veggies, rice bowls, and noodles.

Ingredients You’ll Need

• 3 tbsp gochujang (Korean chili paste)
• 2 tbsp brown sugar
• 1½ tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 small garlic clove, minced
• 2–3 tbsp water (adjust for desired thickness)

How to Make Brown Sugar Gochujang Glaze

Step 1 – Combine Ingredients:
In a small saucepan, whisk together gochujang, brown sugar, soy sauce, rice vinegar, sesame oil, garlic, and water.

Step 2 – Simmer:
Place the saucepan over medium heat and bring to a gentle simmer. Cook for 5–7 minutes, stirring often, until the mixture thickens into a shiny glaze.

Step 3 – Adjust & Use:
Taste and adjust — add more brown sugar for sweetness or a splash of vinegar for extra tang. Use immediately or let it cool and store for later.

Tips for the Best Gochujang Glaze

🌶️ Adjust heat by using more or less gochujang.
🍋 Add a squeeze of lime or a bit of grated ginger for brightness.
🥢 For a thicker glaze, simmer longer — for a thinner drizzle, whisk in more water.
🧊 Store in a jar in the fridge for up to 10 days — it reheats perfectly.

Delicious Ways to Use It

• Brush over baked or grilled chicken, salmon, or shrimp
• Toss with roasted vegetables or tofu
• Drizzle over rice bowls, noodles, or dumplings
• Use as a dipping sauce for wings, fries, or tempura

Conclusion

Bold, glossy, and packed with flavor, this Brown Sugar Gochujang Glaze is your go-to sauce for an instant flavor upgrade. In just minutes, you can transform simple ingredients into a crave-worthy meal that’s sweet, spicy, and totally addictive. Brush it, dip it, or drizzle it — this glaze does it all. 🔥🍯