Brussels Sprouts with Hot Honey & Crispy Shallots

These Brussels Sprouts with Hot Honey & Crispy Shallots turn a classic vegetable into a crave-worthy side dish that’s equal parts sweet, spicy, and savory. The Brussels are roasted until perfectly caramelized, tossed in a sticky hot honey glaze, and finished with crunchy fried shallots for an irresistible texture contrast. It’s the kind of side that steals the show — whether for a weeknight dinner or a holiday feast.

Why You’ll Love These Brussels Sprouts 🌿🔥🍯
🌶️ Sweet & Spicy Kick: Hot honey adds just the right amount of heat and sweetness.
🥬 Perfectly Crispy: Roasted Brussels with caramelized edges and tender centers.
🧅 Crunchy Shallot Topping: Adds texture and gourmet flair.
🍽️ Easy Yet Impressive: Simple ingredients, big flavor payoff.

Ingredients You’ll Need

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 2 tbsp hot honey (or regular honey + a pinch of chili flakes)
• 2 medium shallots, thinly sliced
• 2 tbsp all-purpose flour (for coating shallots)
• Oil for frying (vegetable or avocado oil)

How to Make Brussels Sprouts with Hot Honey & Crispy Shallots

Step 1 – Roast the Brussels Sprouts:
Preheat your oven to 425°F (220°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them on a parchment-lined baking sheet and roast for 20–25 minutes, stirring halfway through, until golden and crisp.

Step 2 – Make the Crispy Shallots:
While the Brussels roast, heat about ½ inch of oil in a small skillet over medium heat. Toss the sliced shallots in a bit of flour, then fry in batches until golden brown (2–3 minutes). Transfer to a paper towel-lined plate and sprinkle with salt.

Step 3 – Glaze with Hot Honey:
When the Brussels sprouts are done, drizzle them with hot honey while still warm and toss to coat evenly.

Step 4 – Assemble & Serve:
Transfer the glazed Brussels to a serving platter and top generously with the crispy shallots. Add a final drizzle of hot honey if desired.

Tips for the Best Results

🔥 Don’t overcrowd the pan — space ensures crispiness.
🍯 Make your own hot honey by mixing honey with chili flakes or a dash of hot sauce.
🧅 Use a mandoline for thin, even shallot slices.
💡 For extra flavor, add a squeeze of lemon before serving.

What to Serve With It

This dish pairs beautifully with:

• Maple-Butter Roast Turkey
• Herb-Crusted Prime Rib
• Brown Butter Mashed Potatoes
• Wild Rice Soup
• Butternut Squash Lasagna

FAQs

Can I make these ahead of time?
You can roast the Brussels in advance and reheat them at 400°F for 10 minutes. Add the honey and shallots right before serving for best texture.

What’s the best hot honey to use?
Brands like Mike’s Hot Honey are great, but homemade works just as well — just warm honey with chili flakes or cayenne.

Can I air-fry the Brussels sprouts?
Absolutely! Air fry at 375°F for 12–15 minutes, shaking halfway through, until crisp and golden.

Conclusion

These Brussels Sprouts with Hot Honey & Crispy Shallots deliver bold flavor and texture in every bite — caramelized, spicy-sweet, and perfectly crunchy. Whether you’re trying to impress guests or simply want to elevate your veggie game, this dish brings the perfect balance of heat, crunch, and comfort to your table. 🌶️🍯🥬