Cheesy Ranch Potatoes and Smoked Sausage
Table of Contents
If you’re after a quick and satisfying comfort meal, these Cheesy Ranch Potatoes and Smoked Sausage will hit the spot every single time. Tender potatoes seasoned with ranch, smoky sausage, and gooey melted cheese come together in one dish that’s perfect for family dinners, game nights, or potlucks.
This recipe is hearty, affordable, and made with simple ingredients—but it tastes like something you’d get at a cozy diner. Plus, it’s a one-pan dish, which means fewer dishes and more flavor-packed bites.
Why You’ll Love Cheesy Ranch Potatoes and Smoked Sausage
- One-pan dinner – minimal cleanup and maximum flavor.
- Family favorite – kids and adults both love it.
- Budget-friendly – hearty meal with simple pantry ingredients.
- Cheesy & smoky – the ranch seasoning and smoked sausage are a perfect match.
What Is Cheesy Ranch Potatoes and Smoked Sausage?
This dish combines crispy roasted potatoes, sliced smoked sausage, and ranch seasoning, all baked under a blanket of melted cheddar cheese. It’s hearty, cheesy, and packed with bold flavors that keep you coming back for more.
Ingredients (Exact)
- 1 ½ pounds baby potatoes, quartered (or russet potatoes, diced)
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 14 oz smoked sausage, sliced into rounds
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese (optional, for extra gooeyness)
- 2 tablespoons chopped fresh parsley (for garnish)
- Salt and pepper, to taste
How to Make Cheesy Ranch Potatoes and Smoked Sausage
- Prep potatoes – Preheat oven to 400°F (200°C). In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper. Spread evenly on a greased baking sheet.
- Roast – Bake potatoes for 20–25 minutes, tossing halfway, until golden and tender.
- Add sausage – Remove sheet from oven, add sliced smoked sausage, and toss together. Return to oven for 10 minutes.
- Add cheese – Sprinkle cheddar and mozzarella over the top. Bake for 5–7 minutes, until melted and bubbly.
- Serve – Garnish with fresh parsley and serve warm.
Tips & Variations
- Make it spicy: Use spicy smoked sausage or add a pinch of red pepper flakes.
- Healthier option: Swap smoked sausage for chicken sausage and use reduced-fat cheese.
- Meal prep friendly: Make ahead and reheat in the oven for easy lunches or dinners.
- Add veggies: Toss in bell peppers or broccoli for extra color and nutrition.
FAQs
Can I use frozen potatoes?
Yes, frozen diced potatoes or hash browns work well—just adjust cooking time.
Can I make this on the stovetop?
Absolutely. Cook potatoes until tender in a skillet, add sausage, then melt cheese on top.
How long do leftovers last?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet.
Conclusion
These Cheesy Ranch Potatoes and Smoked Sausage are the ultimate comfort food—crispy, cheesy, smoky, and so easy to make. It’s a one-pan wonder that’s perfect for busy weeknights, feeding a crowd, or when you just want a cozy, filling meal.
