Cider Pan Gravy with Shallots

This Cider Pan Gravy with Shallots is the perfect way to bring fall warmth to your dinner table. Bursting with rich apple flavor, caramelized shallots, and savory pan drippings, this silky gravy strikes the perfect balance between sweet and savory. Ideal for pairing with roast chicken, pork, or turkey, it adds a touch of seasonal sophistication to any meal — all made in one pan!

Why You’ll Love This Cider Pan Gravy
🍎 Fall-Inspired Flavor: Apple cider brings a subtle sweetness that complements roasted meats beautifully.
🧅 Rich & Savory: Caramelized shallots add depth and a hint of natural sweetness.
🕒 Quick & Easy: Ready in under 20 minutes using simple ingredients.
🍗 Perfect Pairing: Enhances turkey, chicken, pork chops, or even roasted vegetables.

Ingredients You’ll Need

• 2 tbsp unsalted butter (or pan drippings)
• 2 large shallots, finely minced
• 2 tbsp all-purpose flour
• 1 cup apple cider (not vinegar)
• 1 ½ cups chicken or turkey stock
• 1 tsp fresh thyme leaves
• Salt and freshly ground black pepper, to taste

How to Make Cider Pan Gravy with Shallots

Step 1 – Sauté the Shallots:
In a medium skillet or roasting pan, melt the butter (or use reserved pan drippings) over medium heat. Add minced shallots and cook until soft and golden brown, about 3–4 minutes.

Step 2 – Make the Roux:
Sprinkle the flour over the shallots and whisk continuously for about 1–2 minutes, until lightly golden and fragrant.

Step 3 – Add the Cider:
Gradually pour in the apple cider, whisking to loosen any browned bits from the pan. Let it simmer for 2–3 minutes until slightly reduced.

Step 4 – Stir in the Stock:
Slowly whisk in the chicken or turkey stock. Bring to a gentle simmer and cook for 5–7 minutes until thickened to your desired consistency.

Step 5 – Season and Serve:
Stir in fresh thyme, then taste and season with salt and pepper. Serve warm over roasted meats or vegetables.

Tips for the Best Cider Pan Gravy

🍏 Use fresh, quality cider — it adds depth without being too sweet.
🧈 For extra flavor, brown the butter before adding shallots.
🌿 Add a splash of cream for a richer finish.
🍷 Want more complexity? Stir in a tablespoon of white wine or Calvados.

What to Serve It With

This Cider Pan Gravy pairs perfectly with:

• Roasted pork loin or tenderloin
• Thanksgiving turkey or chicken
• Mashed potatoes or sweet potatoes
• Roasted root vegetables

FAQs

Can I make this gravy ahead of time?
Yes! Make it up to 2 days in advance and store in an airtight container in the fridge. Reheat over low heat, whisking to restore smoothness.

Can I make this vegetarian?
Absolutely — use vegetable broth instead of chicken or turkey stock for a flavorful vegetarian version.

Can I thicken it more?
Yes! Just whisk in a little extra flour or cornstarch slurry (1 tsp cornstarch + 1 tbsp water) while simmering.

Conclusion

This Cider Pan Gravy with Shallots brings all the cozy, comforting flavors of fall right to your plate. With caramelized shallots, fragrant thyme, and a splash of apple cider, it’s the ultimate upgrade to your traditional gravy — smooth, flavorful, and effortlessly elegant. Perfect for your next Sunday roast or holiday feast. 🍎✨