Cinnamon Roll French Toast Roll-Ups

Craving something that feels like dessert but counts as breakfast? Enter Cinnamon Roll French Toast Roll-Ups—a dreamy fusion of your favorite cinnamon roll flavors wrapped inside golden, crispy French toast. They’re warm, gooey, and completely irresistible.

What Are Cinnamon Roll French Toast Roll-Ups?

Imagine taking soft bread, rolling it up with cinnamon sugar filling, dunking it in eggy goodness, and frying it till it’s crisp. Yep, that’s exactly what these are. Basically, breakfast royalty.

Why You’ll Love This Recipe

They’re easy to make, kid-approved, freezer-friendly, and look way fancier than the effort it takes to whip them up. Whether it’s a lazy Sunday or a special brunch, these roll-ups are always a hit.

Ingredients Overview

What You’ll Need

8 slices of white sandwich bread (crusts removed)
2 tbsp unsalted butter (softened)
2 tbsp brown sugar
1 tsp ground cinnamon
2 large eggs
1/4 cup milk
1/2 tsp vanilla extract
Butter or oil (for frying)
Optional toppings: powdered sugar, cream cheese glaze, maple syrup

Ingredient Substitutions

Swap white bread with brioche or whole wheat.
Use coconut sugar instead of brown sugar.
Almond milk works great if you’re dairy-free.

How to Make Cinnamon Roll French Toast Roll-Ups

Step-by-Step Instructions

Flatten the Bread: Use a rolling pin to flatten each slice of bread.
Mix the Filling: Combine butter, brown sugar, and cinnamon into a paste.
Spread and Roll: Spread filling onto each slice and roll it tightly.
Make the Egg Dip: Whisk eggs, milk, and vanilla in a shallow dish.
Dip the Roll-Ups: Gently roll each log in the egg mixture.
Cook: Fry in a buttered skillet over medium heat until all sides are golden brown.
Top & Serve: Dust with powdered sugar or drizzle with glaze. Serve warm.

Pro Tips for Perfect Roll-Ups

Use day-old bread for better structure.
Don’t oversaturate the bread in the egg mixture—it’ll get soggy.
Cook on medium heat for even browning.

The Best Bread for French Toast Roll-Ups

White Bread vs. Brioche

White bread is the go-to—it’s soft and easy to roll. Brioche adds richness and flavor, though it can be trickier to work with.

How to Prep Your Bread

Trim off crusts and use a rolling pin to flatten it. This helps it hold the cinnamon filling better and roll without tearing.

Making the Cinnamon Filling

Simple Ingredients, Big Flavor

A mix of softened butter, brown sugar, and cinnamon creates that classic cinnamon roll vibe in seconds.

Can You Use Store-Bought Filling?

Yes! Cinnamon spread or even Nutella can work in a pinch. But homemade gives you better control over sweetness.

Rolling and Dipping the Roll-Ups

How to Roll Without Breaking the Bread

Flatten the bread well, don’t overfill, and roll gently but tightly. It’s like swaddling a baby—firm but loving.

Making the Perfect Egg Mixture

Whisk eggs with milk and a splash of vanilla. Want it sweeter? Add a pinch of sugar or cinnamon.

Cooking Methods

Pan-Frying

Classic and quick. Fry each roll-up in butter until golden all around.

Baking in the Oven

Place roll-ups on a parchment-lined tray, brush with melted butter, and bake at 375°F for 15 minutes.

Air Fryer Option

400°F for 8–10 minutes, flipping halfway. Crispy outside, gooey inside.

Toppings and Dips

Classic Powdered Sugar

A simple dusting makes them look bakery-worthy.

Cream Cheese Glaze

Mix cream cheese, powdered sugar, vanilla, and a splash of milk. Drizzle for that cinnamon roll effect.

Maple Syrup and Fruit

Go traditional with syrup or jazz it up with strawberries, bananas, or blueberries.

Make-Ahead and Storage Tips

Can You Freeze Them?

Totally. Assemble and freeze before cooking, or freeze leftovers. Wrap tightly and store for up to a month.

Reheating Without Losing Texture

Use an air fryer or toaster oven to re-crisp. Avoid microwaving—they go soggy fast.

Kid-Friendly and Party-Perfect

A Fun Breakfast for All Ages

Let kids help roll and dip. It’s messy fun and gets them excited about breakfast.

Mini Roll-Ups for Brunch Parties

Cut bread in half before rolling to make bite-sized versions. Serve with mini toothpicks and dip stations.

Nutritional Information

Per roll-up (without toppings):

Calories: ~120
Fat: 6g
Carbs: 14g
Protein: 3g
Sugar: 6g

Lighten it up with low-fat milk and sugar alternatives.

Common Mistakes to Avoid

Soggy Roll-Ups

Don’t soak the bread too long. A quick dip is all you need.

Burnt Outside, Raw Inside

Medium heat is your friend. Let the inside cook while the outside browns.

Flavor Variations

Nutella-Stuffed French Toast Roll-Ups

Swap cinnamon filling for Nutella and thank us later.

Apple Cinnamon Roll-Ups

Add finely diced cooked apples to the filling for a fall twist.

Pumpkin Spice Twist

Use pumpkin puree, cinnamon, nutmeg, and sugar for a seasonal favorite.

Conclusion

Cinnamon Roll French Toast Roll-Ups are a sweet, crispy, cinnamon-swirled dream. They’re easy to whip up, fun to eat, and totally customizable. Whether you’re making breakfast special or impressing guests at brunch, these roll-ups deliver every time. So grab your skillet and start rolling—breakfast just got a major upgrade!

FAQs

Can I use gluten-free bread?

Yes! Just make sure it’s soft and not too crumbly so it rolls well.

What’s the best way to reheat leftovers?

Air fryer or toaster oven for that crispy texture.

How do I make them dairy-free?

Use plant-based butter and milk alternatives like almond or oat milk.

Can I prepare the night before?

Yes. Assemble and store in the fridge. Dip and cook in the morning.

Are these freezer-friendly?

Definitely. Freeze after rolling or cooking, then reheat straight from frozen.