Cranberry-Orange Relish with Ginger

This Cranberry-Orange Relish with Ginger is a bright and zesty twist on the classic holiday side. Fresh cranberries, juicy oranges, and a touch of ginger come together to create a refreshing, tangy condiment that perfectly balances sweet and tart flavors. Unlike traditional cooked cranberry sauce, this version is raw, quick, and bursting with freshness — a must-have for any Thanksgiving or Christmas spread.

Why You’ll Love This Cranberry-Orange Relish 💫
🍊 Fresh & Vibrant: No cooking required — just pulse, chill, and serve!
🫐 Perfectly Balanced: Tart cranberries meet citrusy orange and a warm hint of ginger.
🌿 Naturally Sweetened: You can control the sugar level to suit your taste.
🍽️ Versatile: Delicious with turkey, ham, roasted veggies, or even on toast.

Ingredients You’ll Need

• 12 oz (1 bag) fresh cranberries, rinsed and drained
• 1 large orange, cut into chunks (peel on if thin-skinned, or peel and zest separately)
• 1–2 tsp fresh grated ginger (to taste)
• ½–¾ cup granulated sugar or honey (adjust to taste)
• Pinch of salt
• Optional: 1 tbsp orange zest for extra brightness

How to Make Cranberry-Orange Relish with Ginger

Step 1 – Process the Ingredients:
In a food processor, combine cranberries, orange pieces, ginger, sugar, and salt. Pulse until the mixture is finely chopped but not pureed.

Step 2 – Taste & Adjust:
Taste and adjust sweetness or ginger level as desired.

Step 3 – Chill & Serve:
Transfer to a bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

Tips for the Best Cranberry Relish

🍋 Use a fresh, juicy orange — it adds natural sweetness and moisture.
🌶️ Love spice? Add a pinch of cinnamon or a dash of cayenne for warmth.
🧊 Make ahead: This relish tastes even better after sitting overnight.
🥄 For a smoother texture, pulse a few more times — but don’t overblend!

What to Serve With It

This Cranberry-Orange Relish with Ginger pairs beautifully with:

• Maple-Butter Roast Turkey
• Brown-Sugar Bourbon Glazed Ham
• Herb-Crusted Prime Rib
• Holiday Cheese Boards
• Leftover Turkey Sandwiches

FAQs

Can I use frozen cranberries?
Yes! Use them straight from the freezer — no need to thaw.

Can I make this ahead of time?
Absolutely. Store in an airtight container for up to 5 days in the refrigerator.

Is it too tart?
If you prefer it sweeter, add more sugar or a drizzle of maple syrup.

Conclusion

This Cranberry-Orange Relish with Ginger is the ultimate fresh and zesty upgrade to your holiday table. It’s quick to make, naturally vibrant, and packed with flavor — the perfect balance of tart cranberries, sweet orange, and a warm hint of ginger. Once you try it, you’ll never go back to canned sauce! 🍊🫐