Cranberry-Orange Relish with Ginger

This Cranberry-Orange Relish with Ginger is a bright, zesty, and refreshing twist on the classic holiday condiment. Fresh cranberries are blended with juicy oranges and spicy ginger for a raw, no-cook relish that bursts with flavor. It’s the perfect balance of tangy, sweet, and aromatic — ideal for Thanksgiving, holiday dinners, or as a vibrant topping year-round.

Why You’ll Love This Cranberry Relish

✨ No-Cook & Fast: Ready in just 10 minutes.
🍊 Fresh & Zesty: Orange adds sweetness and brightness.
🫚 Warm Spice: Ginger brings a subtle kick.
🌿 Versatile: Great with turkey, chicken, sandwiches, or cheese boards.

Ingredients You’ll Need

12 oz fresh cranberries
1 large orange, cut into chunks (with peel on if thin-skinned)
1–2 tbsp fresh ginger, grated
⅓–½ cup sugar or honey (adjust to taste)
Zest of 1 orange
Pinch of salt

How to Make Cranberry-Orange Relish with Ginger

Step 1 – Prepare Ingredients:
Rinse cranberries and roughly chop the orange into pieces.
Step 2 – Blend:
Add cranberries, orange chunks, ginger, sugar or honey, and salt to a food processor.
Step 3 – Pulse to Combine:
Pulse until finely chopped but not puréed. Scrape and adjust sweetness if needed.
Step 4 – Add Zest:
Stir in orange zest for extra brightness.
Step 5 – Chill & Serve:
Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Tips for the Best Cranberry Relish

🫐 Use fresh cranberries for the best texture.
🍯 Adjust sweetness based on tartness of your berries.
🫚 Add more ginger for extra warmth and spice.
🍊 Try adding apple or pomegranate for variation.

What to Serve With

• Roasted turkey or chicken.
• Creamy brie or goat cheese.
• Sandwiches or wraps for a bright, tangy kick.
  

Conclusion

This Cranberry-Orange Relish with Ginger is fresh, zesty, and full of bold holiday flavor. With its easy prep and vibrant taste, it’s a must-have addition to your festive table — or any meal that needs a bright, fruity kick. 🍊🫚