This Creamy Olive Garden Ravioli Carbonara is indulgent, velvety, and loaded with savory flavor. Filled with tender cheese ravioli, smoky bacon, and a silky parmesan sauce, it’s the perfect easy weeknight dinner with restaurant-quality taste.

Why You’ll Love This Ravioli Carbonara

🧀 Super Creamy & Luxurious: Rich parmesan sauce coats every bite.
🥓 Crispy Bacon Goodness: Adds smoky, savory flavor.
⏱ Quick & Easy: Ready in about 25 minutes.
🍝 Restaurant-Inspired: Tastes like your favorite Olive Garden dish.

Ingredients You’ll Need

For the Ravioli Carbonara:

18–20 cheese ravioli (fresh or frozen)
6 slices bacon, chopped
1 cup heavy cream
½ cup grated Parmesan
2 egg yolks
2 cloves garlic, minced
2 tbsp butter
½ tsp black pepper
Salt to taste
Fresh parsley for garnish

Optional Add-Ins:

Peas
Mushrooms
Crushed red pepper

How to Make Creamy Ravioli Carbonara

Step 1 – Cook the Ravioli:
Boil ravioli until tender. Drain and set aside.

Step 2 – Crisp the Bacon:
Cook chopped bacon until golden and crispy. Remove and set aside.

Step 3 – Make the Carbonara Base:
In the same pan, melt butter and sauté garlic. Add heavy cream and simmer gently.

Step 4 – Add Parmesan & Yolks:
Whisk in Parmesan, then stir in egg yolks off heat to thicken the sauce.

Step 5 – Combine Everything:
Add cooked ravioli and bacon to the sauce. Toss until creamy and well coated.

Tips for the Best Ravioli Carbonara

🧈 Temper egg yolks by adding a bit of warm cream before mixing.
🧀 Use freshly grated Parmesan for best melt and flavor.
🔥 Add cracked black pepper for classic carbonara taste.
🥓 Save some bacon for topping to keep it crispy.

What to Serve With

Garlic bread
Olive Garden-style salad
Roasted broccoli or asparagus

Conclusion

This Creamy Olive Garden Ravioli Carbonara delivers all the richness of a restaurant classic with simple ingredients and easy steps. Velvety, savory, and indulgent — it’s a dinner you’ll want to make again and again. 🇮🇹✨