Crispy Bang Bang Chicken – Sweet, Spicy & Irresistibly Crunchy

When you’re craving something crispy, saucy, and downright addictive, Crispy Bang Bang Chicken is the answer. With a crunchy golden coating and a sweet-spicy creamy sauce, this dish is perfect as an appetizer, party snack, or even a main dish served with rice or noodles.

Why You’ll Love This Crispy Bang Bang Chicken

• Crispy perfection – golden crunchy coating that stays crisp.
• Bold flavor – creamy, tangy, sweet, and spicy sauce.
• Versatile – serve as an appetizer, snack, or meal.
• Better than takeout – easy to make at home with simple ingredients.

What Is Bang Bang Chicken?

Bang Bang Chicken is a crispy fried chicken dish tossed in a creamy, spicy-sweet sauce made with mayonnaise, sriracha, and sweet chili sauce. It’s inspired by Asian fusion flavors and has become a viral restaurant-style favorite you can easily recreate at home.

Ingredients (Exact)

For the chicken:

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-size pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper, to taste
• Oil for frying

For the bang bang sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to heat preference)
• 1 tbsp honey

How to Make Crispy Bang Bang Chicken

1. Marinate chicken – Place chicken pieces in buttermilk, cover, and refrigerate for at least 30 minutes.
2. Coat chicken – Mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Remove chicken from buttermilk, dredge in flour mixture, pressing to coat well.
3. Fry until golden – Heat oil to 350°F (175°C). Fry chicken in batches for 5–6 minutes until crispy and fully cooked. Drain on paper towels.
4. Make sauce – In a small bowl, whisk mayo, sweet chili sauce, sriracha, and honey until smooth.
5. Toss or drizzle – Coat fried chicken in bang bang sauce or drizzle on top before serving.
6. Garnish & serve – Sprinkle with green onions and sesame seeds.

Tips & Variations

• Air fryer version – spray coated chicken with oil and air fry at 375°F (190°C) for 12–14 minutes.
• Baked option – bake at 400°F (200°C) for 20–22 minutes until crispy.
• Extra spicy – add more sriracha or crushed red pepper flakes to the sauce.
• Meal idea – serve over rice bowls, in wraps, or as sliders.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Thighs stay extra juicy and work great for this recipe.

Can I make bang bang sauce ahead of time?
Definitely. Store in the fridge for up to 5 days.

How do I keep the chicken crispy?
Place fried chicken on a wire rack (not paper towels) and toss in sauce right before serving.

Conclusion

This Crispy Bang Bang Chicken is crunchy, saucy, and packed with flavor. Whether you serve it as an appetizer, game-day snack, or a fun dinner, it’s guaranteed to be a crowd-pleaser. Make extra sauce for dipping—you’ll want it on everything!