Dump and Go Crockpot Teriyaki Chicken
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If you love easy, family-friendly meals that practically cook themselves, this Dump and Go Crockpot Teriyaki Chicken is about to become your new favorite recipe. With just a few simple ingredients and minimal prep, you’ll have juicy chicken simmered in a sweet, savory, and sticky teriyaki sauce – perfect for serving over rice, noodles, or veggies.
It’s the kind of recipe that works on busy weeknights, meal prep Sundays, or even when you’re feeding a crowd. Toss everything in the slow cooker, set it, and forget it until dinner time.
Why You’ll Love This Dump and Go Crockpot Teriyaki Chicken
- No hassle – just dump the ingredients and let the crockpot do the work.
- Family-friendly – kids and adults love the sweet-savory flavor.
- Meal prep ready – stores well and reheats beautifully.
- Versatile – serve with rice, stir-fried veggies, or noodles.
What Is Dump and Go Crockpot Teriyaki Chicken?
It’s an easy slow cooker recipe where chicken cooks low and slow in a homemade teriyaki sauce made from soy sauce, honey, garlic, and ginger. The result is tender, fall-apart chicken coated in a sticky, flavorful glaze – no stovetop needed!
Ingredients (Exact)
- 2 lbs boneless, skinless chicken thighs (or breasts)
- ½ cup low-sodium soy sauce
- ⅓ cup honey (or brown sugar)
- ¼ cup rice vinegar (or apple cider vinegar)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated (or ½ tsp ground ginger)
- 2 tbsp cornstarch + 2 tbsp water (for thickening)
- Sesame seeds & chopped green onions (for garnish)
How to Make Dump and Go Crockpot Teriyaki Chicken
- Dump ingredients – Place chicken in the crockpot. Add soy sauce, honey, vinegar, garlic, and ginger. Stir gently to coat chicken.
- Cook – Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender.
- Shred & thicken – Remove chicken, shred with forks, and set aside. Mix cornstarch with water, stir into crockpot, and cook 10 minutes to thicken sauce.
- Combine & serve – Return chicken to sauce, stir well, and garnish with sesame seeds and green onions. Serve hot over rice or noodles.
Tips & Variations
- Veggie boost – add bell peppers, broccoli, or snap peas during the last hour of cooking.
- Spicy kick – stir in sriracha or red pepper flakes for heat.
- Meal prep tip – portion into containers with rice and veggies for grab-and-go lunches.
- Freezer-friendly – combine ingredients in a freezer bag and store until ready to cook.
FAQs
Can I use chicken breasts instead of thighs?
Yes! Thighs are juicier, but chicken breasts also work – just watch the cook time to prevent dryness.
How long does it last in the fridge?
Up to 4 days in an airtight container.
Can I freeze leftovers?
Absolutely – freeze cooked teriyaki chicken for up to 3 months.
Conclusion
This Dump and Go Crockpot Teriyaki Chicken is the ultimate easy dinner – minimal effort, maximum flavor. With its sticky, savory-sweet glaze and tender chicken, it’s a weeknight winner the whole family will request again and again.
