Easy 5-Minute Tzatziki Sauce with Greek Yogurt
Table of Contents
If you love fresh, tangy, and creamy Mediterranean flavors, this Easy 5-Minute Tzatziki Sauce with Greek Yogurt will be your new favorite dip! It’s made with simple, wholesome ingredients — Greek yogurt, cucumber, garlic, lemon, and dill — and comes together in minutes. Perfect as a dip, spread, or topping, this refreshing tzatziki adds a burst of flavor to any meal.
Whether you’re serving it with grilled meats, pita chips, or fresh vegetables, this Greek Yogurt Tzatziki Sauce is light, cooling, and utterly irresistible.
Why You’ll Love This Tzatziki Sauce
- Quick & easy: Ready in just 5 minutes — no blender needed!
- Healthy & refreshing: Made with protein-packed Greek yogurt.
- Authentic flavor: Classic Mediterranean ingredients for a real Greek taste.
- Versatile: Use it as a dip, spread, or salad dressing.
Ingredients You’ll Need
Ingredients
- 1 cup Greek yogurt (plain, full-fat preferred)
- ½ cucumber, grated and drained
- 1 clove garlic, minced
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh dill (or mint)
- Salt and pepper to taste
How to Make Tzatziki Sauce
- Prepare cucumber: Grate the cucumber, then squeeze out excess water using a clean towel or paper towel.
- Mix it up: In a medium bowl, combine Greek yogurt, minced garlic, olive oil, lemon juice, and dill.
- Add cucumber: Stir in the grated cucumber and season with salt and pepper.
- Chill & serve: Let it rest in the fridge for 15 minutes for the best flavor (optional, but recommended).
Tips for the Best Greek Yogurt Tzatziki Sauce
- Drain your cucumber well: This prevents the sauce from becoming watery.
- Use full-fat yogurt: It gives the tzatziki a rich, creamy texture.
- Add herbs to taste: Dill gives a fresh, traditional flavor, while mint adds a unique twist.
- Make ahead: The flavor deepens as it chills — perfect for prepping in advance!
What to Serve with Tzatziki Sauce
This Easy 5-Minute Tzatziki Sauce with Greek Yogurt pairs beautifully with:
- Grilled chicken, lamb, or beef kebabs
- Pita bread, naan, or veggie sticks
- Falafel wraps or gyros
- Roasted potatoes or Mediterranean bowls
FAQs
How long does homemade tzatziki last?
Store in an airtight container in the fridge for up to 4 days.
Can I use regular yogurt instead of Greek yogurt?
Yes, but make sure to strain it first for a thicker consistency.
Can I make it vegan?
Absolutely — use dairy-free yogurt made from coconut or almond milk.
Conclusion
This Easy 5-Minute Tzatziki Sauce with Greek Yogurt is fresh, zesty, and irresistibly creamy. Perfect for dipping, drizzling, or spreading, it brings a burst of Mediterranean sunshine to any meal. Quick to make, healthy, and full of flavor — this is the only tzatziki recipe you’ll ever need! 🥒🌿
