Easy Cheese Sauce for Broccoli – Creamy, Cheesy Perfection

If you’ve ever wanted a way to make veggies irresistible, this Easy Cheese Sauce for Broccoli is the answer! Smooth, velvety, and loaded with rich cheddar flavor, it turns plain broccoli into a comforting side dish everyone will devour.

Whether it’s for a weeknight dinner or a holiday spread, this cheese sauce recipe is foolproof and takes just 10 minutes to make — no fancy ingredients, just real, simple goodness.

Why You’ll Love This Easy Cheese Sauce for Broccoli

  • Quick & simple: ready in 10 minutes!
  • Ultra creamy: smooth, rich, and perfectly cheesy.
  • Kid-approved: makes eating vegetables fun and tasty.
  • Versatile: great for broccoli, cauliflower, baked potatoes, or pasta.

What’s in Cheese Sauce for Broccoli?

The secret to the perfect Easy Cheese Sauce for Broccoli is a classic roux base — butter and flour — which thickens the milk into a luscious sauce that hugs every broccoli floret.

Ingredients

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk (whole milk or 2%)
  • 1 cup shredded sharp cheddar cheese
  • ¼ tsp garlic powder (optional)
  • Salt and pepper, to taste

How to Make Cheese Sauce for Broccoli

  1. Make the roux: In a small saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute until slightly golden.
  2. Add milk: Gradually whisk in milk until the mixture is smooth and starts to thicken.
  3. Add cheese: Remove from heat and stir in the shredded cheddar until melted and silky.
  4. Season: Add garlic powder, salt, and pepper to taste.
  5. Serve: Pour the Easy Cheese Sauce for Broccoli over freshly steamed broccoli and enjoy!

Tips & Variations

  • Extra cheesy: add a mix of cheddar and mozzarella for a gooey texture.
  • Spicy kick: stir in a pinch of cayenne or smoked paprika.
  • Thicker sauce: use slightly less milk.
  • Make ahead: store in the fridge for up to 3 days and reheat gently with a splash of milk.

FAQs

Can I use pre-shredded cheese?
Yes, but freshly grated cheese melts more smoothly and gives the best texture.

Can I make this cheese sauce gluten-free?
Absolutely! Substitute the flour with cornstarch or a gluten-free blend.

What other vegetables go with this sauce?
Try it over cauliflower, carrots, green beans, or even baked potatoes.

Conclusion

This Easy Cheese Sauce for Broccoli is comfort food made simple — rich, creamy, and bursting with cheesy goodness. Whether for picky eaters or veggie lovers, it’s the perfect finishing touch that makes any meal feel cozy and delicious.

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