Easy Homemade Pizza Sauce Recipe for Fresh and Flavorful Pizzas
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There’s nothing quite like the taste of Easy Homemade Pizza Sauce made from scratch. This simple, flavorful sauce is the secret behind every truly irresistible pizza — rich, tangy, and perfectly balanced. Using just a few pantry staples, you can whip up a sauce that outshines any store-bought version and brings your homemade pizza to life!
Whether you’re preparing a thin-crust Margherita or a loaded deep-dish pie, this Homemade Pizza Sauce Recipe adds the perfect base — fresh, herby, and bursting with tomato goodness.
Why You’ll Love This Easy Pizza Sauce
- Quick & simple: Ready in under 20 minutes.
- Rich flavor: Simmered with herbs and garlic for depth.
- No preservatives: 100% homemade freshness.
- Versatile: Use it for pizza, calzones, or dipping breadsticks.
Ingredients You’ll Need
Everything you need is likely already in your pantry — just pure, simple flavor!
Ingredients
- 1 can (15 oz) tomato sauce or crushed tomatoes
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp sugar (balances acidity)
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- Pinch of red pepper flakes (optional for heat)
How to Make Homemade Pizza Sauce
- Sauté garlic: Heat olive oil in a small saucepan over medium heat. Add minced garlic and cook until fragrant (about 30 seconds).
- Add tomato base: Stir in tomato sauce and tomato paste until well combined.
- Season: Add sugar, oregano, basil, onion powder, salt, and pepper. Stir well.
- Simmer: Reduce heat to low and simmer uncovered for 10–15 minutes, stirring occasionally until thickened.
- Cool & use: Let cool slightly before spreading on pizza dough.
Tips for the Best Pizza Sauce
- Use quality tomatoes: San Marzano or any rich, low-acid tomatoes make the best sauce.
- Don’t overcook: Keep the sauce vibrant — simmer just until flavors meld.
- Adjust texture: For a smoother sauce, blend it before using.
- Make ahead: Store in the fridge up to a week or freeze for 3 months.
How to Use Your Homemade Pizza Sauce
This Easy Homemade Pizza Sauce Recipe isn’t just for pizza — it’s perfect for:
- Calzones and strombolis
- Garlic bread dip
- Pizza rolls or baked pasta
- Sandwiches and wraps for extra flavor
FAQs
Can I use fresh tomatoes instead of canned?
Yes! Blanch, peel, and blend about 2 cups of ripe tomatoes before cooking.
Is pizza sauce the same as pasta sauce?
No — pizza sauce is thicker, smoother, and more concentrated in flavor.
Can I make it spicy?
Of course! Add extra red pepper flakes or a dash of hot sauce.
Conclusion
Once you make this Easy Homemade Pizza Sauce Recipe, you’ll never go back to store-bought again. It’s quick, delicious, and full of fresh, bold flavor — the perfect finishing touch to your homemade pizzas. 🍅🍕✨
