Easy Spicy Salmon Sushi Bake Recipe – Dinner Ideas

This Easy Spicy Salmon Sushi Bake is your shortcut to sushi night at home — no rolling required! It’s creamy, spicy, and irresistibly satisfying, with all the flavors of your favorite sushi roll baked into a cozy casserole-style dish. Perfect for quick dinners, date nights, or fun weekend meals with friends.

Why You’ll Love This Recipe
🍣 No Rolling Required: All the sushi flavor, none of the fuss.
🔥 Spicy & Creamy: Sriracha and mayo combine for that classic sushi heat.
⏱️ Quick & Easy: Ready in about 30 minutes — a perfect weeknight dinner.
🥢 Customizable: Swap salmon for crab, tuna, or tofu for a twist.

Ingredients You’ll Need

For the Sushi Rice:

• 2 cups cooked sushi rice (short-grain)
• 2 tbsp rice vinegar
• 1 tbsp sugar
• ½ tsp salt

For the Spicy Salmon Mixture:

• 1 lb cooked salmon (baked or pan-seared, flaked)
• ¼ cup mayonnaise
• 2 tbsp cream cheese, softened
• 1½ tbsp sriracha (adjust to taste)
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 green onion, finely chopped

For Topping & Serving:

• 1 tbsp furikake seasoning (or sesame seeds + seaweed flakes)
• Extra spicy mayo (2 tbsp mayo + 1 tsp sriracha)
• Thinly sliced green onions
• Nori sheets or roasted seaweed snacks (for scooping)

How to Make Spicy Salmon Sushi Bake

Step 1 – Prepare the Rice:
Mix warm sushi rice with rice vinegar, sugar, and salt. Spread evenly in a greased 8×8-inch baking dish, pressing gently to form a flat layer.

Step 2 – Make the Salmon Mixture:
In a bowl, combine flaked salmon, mayonnaise, cream cheese, sriracha, soy sauce, sesame oil, and green onions. Mix until creamy and evenly coated.

Step 3 – Assemble & Bake:
Spread the salmon mixture over the rice. Drizzle extra spicy mayo on top and sprinkle with furikake. Bake at 400°F (200°C) for 10–12 minutes, or until warm and slightly golden.

Step 4 – Serve & Enjoy:
Scoop portions onto nori sheets and roll or fold to eat. Garnish with green onions and a sprinkle of sesame seeds for extra flavor.

Tips for the Best Sushi Bake

🔥 Adjust the spice: Add more or less sriracha to taste.
🐟 Use fresh or leftover salmon: A great way to repurpose cooked fish.
🥢 Make it deluxe: Add chopped avocado, crab, or tobiko before baking.
🍚 Don’t overbake: Just warm enough to blend flavors and lightly toast the top.

Serving Ideas

• Serve with seaweed snacks or nori sheets for scooping.
• Add pickled ginger, cucumber slices, or wasabi on the side.
• Pair with miso soup or edamame for a complete meal.

Conclusion

This Easy Spicy Salmon Sushi Bake Recipe takes all the delicious elements of sushi rolls — creamy salmon, spicy mayo, tangy rice — and transforms them into a warm, shareable comfort dish. Perfect for sushi lovers who want something easy, cozy, and absolutely irresistible for dinner tonight. 🍣✨