Garlic Butter Shrimp Scampi Lasagna – Creamy, Cheesy Seafood Perfection!

Garlic Butter Shrimp Scampi Lasagna is the ultimate creamy, cheesy seafood comfort food. At the very first bite, you’ll taste layers of lasagna noodles, garlic butter shrimp, rich cream sauce, and melted cheese baked to golden perfection. This easy seafood lasagna recipe is perfect for family dinners, special occasions, or anytime you want to enjoy restaurant-quality flavor at home.

Garlic Butter Shrimp Scampi Lasagna

Why You’ll Love Garlic Butter Shrimp Scampi Lasagna

  • A shrimp scampi lasagna twist on the classic Italian dish.
  • Rich garlic butter sauce combined with tender shrimp.
  • Creamy, cheesy layers baked to perfection.
  • Comfort food that doubles as an impressive dinner for guests.

Ingredients for Garlic Butter Shrimp Scampi Lasagna

  • 12 lasagna noodles (cooked al dente)
  • 1 lb shrimp (peeled and deveined)
  • 4 tbsp butter
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella
  • ½ cup grated Parmesan
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt & pepper to taste
  • Fresh parsley for garnish
 Garlic Butter Shrimp Scampi Lasagna

How to Make Garlic Butter Shrimp Scampi Lasagna

  1. Cook the Shrimp: In a skillet, heat olive oil and 2 tbsp butter. Add garlic and cook until fragrant. Toss in shrimp, season with salt, pepper, and lemon juice. Cook until pink, then remove from pan.
  2. Make the Cream Sauce: In the same skillet, melt the remaining butter, stir in cream, and simmer until slightly thickened. Add Parmesan for richness.
  3. Layer the Lasagna: Spread garlic butter cream sauce on the bottom of a baking dish. Layer noodles, ricotta, mozzarella, shrimp, and sauce. Repeat layers until done, finishing with mozzarella and Parmesan on top.
  4. Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for 10 more minutes until golden and bubbling.
  5. Serve: Garnish with parsley and enjoy the delicious flavors of Garlic Butter Shrimp Scampi Lasagna!
Garlic Butter Shrimp Scampi Lasagna

Pro Tips & Variations for Garlic Butter Shrimp Scampi Lasagna

One of the best things about making Garlic Butter Shrimp Scampi Lasagna at home is that you can easily customize it to match your taste. Here are some creative variations and cooking tips to make your shrimp scampi lasagna even more delicious:

  • Use jumbo shrimp for a meatier bite. Bigger shrimp not only look impressive in each slice of lasagna, but they also hold their texture better during baking, making the dish feel heartier and more satisfying.
  • Add vegetables for extra nutrition. Fresh spinach, zucchini slices, or mushrooms layered between the noodles bring balance to the rich garlic butter sauce. This adds a pop of color, nutrients, and a slightly earthy flavor that complements the creamy seafood lasagna.
  • Make it a seafood medley. While this recipe shines with shrimp, you can mix in scallops, crab, or even lobster for a truly indulgent seafood lasagna experience. A combination of shrimp and scallops gives a lovely contrast in texture and flavor.
  • Spice it up with red pepper flakes. If you enjoy a touch of heat, add a small pinch of crushed red pepper flakes to the garlic butter sauce while it simmers. The subtle spice cuts through the richness and enhances the flavor of the shrimp scampi lasagna without overpowering it.
  • Try different cheeses. Mozzarella and Parmesan are classics, but experimenting with provolone, Gruyère, or fontina can add extra depth and creaminess.
  • Prepare ahead for convenience. Assemble the lasagna a day before and refrigerate it. This allows the flavors to blend together beautifully, and you’ll save time on the day you plan to serve it.
Garlic Butter Shrimp Scampi Lasagna

FAQs About Garlic Butter Shrimp Scampi Lasagna

Can I prepare shrimp scampi lasagna ahead of time?
Yes, assemble it a day in advance, refrigerate, then bake when ready.

Can I freeze Garlic Butter Shrimp Scampi Lasagna?
Definitely. Wrap tightly and freeze for up to 2 months. Reheat in the oven for best texture.

What cheese works best for shrimp lasagna?
Mozzarella and Parmesan are classic, but Gruyère or provolone add extra flavor.

Conclusion

This Garlic Butter Shrimp Scampi Lasagna is a creamy, cheesy seafood perfection that transforms any dinner into a feast. With layers of shrimp, garlic butter sauce, and rich cheeses, it’s comfort food at its finest. Add this shrimp scampi lasagna recipe to your rotation for a meal that’s as indulgent as it is unforgettable.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *