Green Bean Almondine with Lemon Zest

This Green Bean Almondine with Lemon Zest is a classic French-inspired side dish that’s as simple as it is sophisticated. Fresh green beans are blanched to perfection, then tossed in browned butter and topped with toasted almonds and fragrant lemon zest. The result is a light yet flavorful side that pairs beautifully with everything from roasted turkey to seared salmon.

Why You’ll Love This Green Bean Almondine 💚
🌿 Elegant & Simple: A timeless side that takes just 15 minutes to make.
🍋 Bright & Nutty: Buttery almonds meet the fresh pop of lemon zest.
🥦 Perfect Texture: Crisp-tender beans with a delicate crunch.
🍽️ Versatile Side Dish: Ideal for holiday dinners or easy weeknight meals.

Ingredients You’ll Need

• 1 lb fresh green beans, trimmed
• 2 tbsp unsalted butter
• ¼ cup sliced almonds
• 1 garlic clove, minced (optional)
• Zest of 1 lemon
• Salt and black pepper, to taste
• Fresh lemon juice, for finishing (optional)

How to Make Green Bean Almondine with Lemon Zest

Step 1 – Blanch the Green Beans:
Bring a large pot of salted water to a boil. Add green beans and cook for 2–3 minutes until bright green and crisp-tender. Drain and immediately transfer to an ice bath to stop the cooking process. Pat dry.

Step 2 – Toast the Almonds:
In a large skillet over medium heat, melt the butter. Add sliced almonds and toast for 2–3 minutes until golden and fragrant, stirring often to prevent burning.

Step 3 – Add the Green Beans:
Add the blanched green beans and minced garlic (if using) to the skillet. Toss gently in the butter and almonds until evenly coated and heated through.

Step 4 – Finish with Lemon Zest:
Remove from heat. Sprinkle with lemon zest, season with salt and pepper, and drizzle with a touch of lemon juice for brightness.

Tips for the Best Green Bean Almondine

🥬 Don’t overcook the beans — they should stay vibrant and slightly crisp.
🔥 Watch the almonds closely — they can go from golden to burnt quickly.
🍋 Add the lemon zest at the end for the freshest flavor.
🧈 For extra richness, use browned butter instead of regular melted butter.

What to Serve With It

This fresh, buttery side pairs wonderfully with:

• Herb-Crusted Prime Rib
• Maple-Butter Roast Turkey
• Brown-Sugar Bourbon Glazed Ham
• Lemon Herb Salmon
• Garlic Mashed Potatoes

FAQs

Can I make this dish ahead of time?
Yes! Blanch the green beans and store them in the fridge for up to 2 days. Reheat with butter and almonds just before serving.

Can I use frozen green beans?
Fresh is best for texture, but frozen beans work — just thaw and pat them dry before cooking.

How do I make it dairy-free?
Swap the butter for olive oil or a vegan butter alternative.

Conclusion

This Green Bean Almondine with Lemon Zest is a quick, elegant side that brings freshness, crunch, and brightness to any meal. With buttery almonds and a hint of lemon, it’s the perfect balance of rich and refreshing — ideal for holidays, dinner parties, or weeknight meals that need a touch of sophistication. 💚🍋