Grinch Sugar Cookies
Table of Contents
These Grinch Sugar Cookies are the perfect holiday treat for fans of the Christmas classic. Soft, chewy, and decorated with a bright green hue and a single red heart, these cookies bring Whoville magic straight into your kitchen. Whether you’re baking for a holiday movie night, a cookie exchange, or just spreading Christmas cheer, these cookies are as fun to make as they are to eat.
Why You’ll Love This Recipe
- Festive & fun – inspired by the Grinch story.
- Easy to make – no complicated steps, perfect for beginners.
- Kid-approved – little ones love helping decorate.
- Perfect for parties – a whimsical cookie to brighten any dessert table.
What Are Grinch Sugar Cookies?
They’re soft sugar cookies dyed Grinchy green and topped with a single red candy heart to represent the Grinch’s growing heart. Fun, festive, and oh-so-delicious!
Ingredients (Exact)
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- Green gel food coloring
- Red candy hearts (or red M&M’s)
How to Make Grinch Sugar Cookies
- Preheat oven – to 350°F (175°C). Line baking sheets with parchment paper.
- Mix dry ingredients – In a medium bowl, whisk flour, baking soda, baking powder, and salt.
- Cream butter & sugar – In a large bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, and almond extract.
- Add color – Mix in green food coloring until you achieve a vibrant Grinch green.
- Combine – Slowly add dry ingredients to wet ingredients and mix until just combined.
- Shape & bake – Scoop dough into balls, place on baking sheet, and bake 8–10 minutes.
- Decorate – While warm, gently press a red candy heart into the center of each cookie.
Tips & Variations
- Chill the dough – for thicker cookies, chill 30 minutes before baking.
- Glittery effect – roll dough balls in sugar for a sparkling finish.
- Flavor twist – add peppermint extract for a minty holiday touch.
- Gluten-free option – use a 1:1 gluten-free flour blend.
FAQs
Can I make these ahead of time?
Yes! Store baked cookies in an airtight container for up to 5 days or freeze for up to 2 months.
Can I use other decorations?
Absolutely – try heart-shaped sprinkles, icing hearts, or edible glitter.
Do I need gel food coloring?
Gel works best for a vibrant color without affecting the dough consistency.
Conclusion
These Grinch Sugar Cookies are festive, delicious, and full of holiday spirit. Soft, chewy, and decorated with a sweet red heart, they’re guaranteed to steal the show at any Christmas gathering. Bake a batch, put on How the Grinch Stole Christmas, and let the holiday cheer begin!
