Halloween Chocolate Chip Cookies
Table of Contents
Halloween is the perfect time to take a classic dessert and give it a spooky twist—and that’s exactly what we’re doing with these Halloween Chocolate Chip Cookies! Soft, chewy, and loaded with festive Halloween colors, these cookies are fun for kids and adults alike.
They’re quick to make, look festive on any dessert table, and are guaranteed to disappear fast at parties, bake sales, or trick-or-treat gatherings.
Why You’ll Love Halloween Chocolate Chip Cookies
- Fun & festive – bright colors and candy eyes make them spooky-cute.
- Quick & easy – classic cookie recipe with a holiday twist.
- Kid-friendly – perfect for baking as a family activity.
- Versatile – customize with your favorite mix-ins and decorations.
What Are Halloween Chocolate Chip Cookies?
These are chewy chocolate chip cookies baked with festive add-ins like orange and purple M&Ms, Halloween sprinkles, and candy eyes. They’re the same buttery, rich cookies you love, but with a seasonal makeover that makes them perfect for October celebrations.
Ingredients (Exact)
- 2 ¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, melted and slightly cooled
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 1 cup Halloween-colored M&Ms (orange, purple, green, or black)
- ¼ cup candy eyes
- Halloween sprinkles (optional)
How to Make Halloween Chocolate Chip Cookies
- Prepare dough – Whisk together flour, baking soda, and salt. In another bowl, beat melted butter with sugars until creamy. Add egg, yolk, and vanilla. Slowly mix in dry ingredients.
- Add mix-ins – Stir in chocolate chips, Halloween M&Ms, and sprinkles.
- Scoop & bake – Drop rounded scoops of dough onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes until golden.
- Decorate – While cookies are still warm, press in candy eyes for a spooky look.
- Cool & enjoy – Allow cookies to set before serving.
Tips & Variations
- Extra spooky – drizzle with melted white or dark chocolate “spiderwebs.”
- Nutty twist – add chopped pecans or walnuts.
- Soft centers – slightly underbake for gooey cookies.
FAQs
Can I make these ahead of time?
Yes! Store in an airtight container for 3–4 days.
Do these freeze well?
Absolutely. Freeze cookie dough balls or baked cookies for up to 2 months.
Can I use store-bought dough?
Definitely—just mix in M&Ms, candy eyes, and sprinkles before baking.
Conclusion
These Halloween Chocolate Chip Cookies are the ultimate spooky-sweet treat—festive, chewy, and loaded with fun toppings. Perfect for Halloween parties, school events, or cozy family nights, they’ll become your go-to October cookie recipe!
