Harvest Sheet Pan Chicken Dinner

This Harvest Sheet Pan Chicken Dinner is the perfect all-in-one fall meal — hearty, colorful, and bursting with cozy seasonal flavors. Tender, juicy chicken roasts alongside sweet potatoes, Brussels sprouts, apples, and red onions, all caramelized to perfection in one easy pan.

With its balance of savory herbs, sweet apple notes, and a touch of maple, this dish captures the essence of autumn in every bite. Perfect for weeknights, family dinners, or even a festive fall gathering, it’s a wholesome meal with minimal cleanup and maximum flavor.

Why You’ll Love This Harvest Sheet Pan Chicken Dinner

🍂 One Pan Wonder: Everything cooks together — chicken, veggies, and sauce — for easy prep and cleanup.
🍎 Full of Fall Flavors: A blend of sweet and savory with apples, maple, and herbs.
🥔 Hearty & Healthy: Packed with protein and roasted veggies for a complete meal.
🕒 Quick & Easy: Ready in under an hour with minimal hands-on time.

Ingredients You’ll Need

4 bone-in, skin-on chicken thighs (or breasts if preferred)
2 medium sweet potatoes, peeled and cubed
2 cups Brussels sprouts, halved
1 large apple, sliced (Honeycrisp or Fuji work great)
½ red onion, sliced
3 tbsp olive oil
2 tbsp maple syrup
1 tbsp Dijon mustard
2 garlic cloves, minced
1 tsp fresh thyme (or ½ tsp dried)
1 tsp fresh rosemary (or ½ tsp dried)
Salt and black pepper to taste

How to Make Harvest Sheet Pan Chicken Dinner

Step 1 – Preheat the Oven: Preheat to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2 – Mix the Marinade: In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, garlic, thyme, rosemary, salt, and pepper.
Step 3 – Prepare the Chicken & Veggies: Place chicken, sweet potatoes, Brussels sprouts, apples, and onions on the baking sheet. Drizzle the maple mixture over everything and toss gently to coat.
Step 4 – Roast: Arrange chicken skin-side up on top of the vegetables. Roast for 35–40 minutes, or until chicken reaches 165°F and vegetables are tender and caramelized.
Step 5 – Serve: Spoon pan juices over everything before serving for extra flavor.

Tips for the Best Harvest Sheet Pan Chicken

🍗 Use Skin-On Chicken: Keeps the meat juicy and flavorful.
🍯 Balance Sweet & Savory: The apples and maple syrup complement the herbs perfectly.
🌿 Swap Veggies: Try adding carrots, parsnips, or butternut squash for variety.
🔥 Get Crispy Skin: Broil the last 2–3 minutes for extra golden, crispy chicken.

Variations

• Protein Swap: Use pork chops or turkey tenderloin instead of chicken.
• Vegetarian Option: Skip the meat and add extra veggies or chickpeas.
• Spice Kick: Add a pinch of cayenne or smoked paprika for warmth.

What to Serve With Harvest Sheet Pan Chicken Dinner

While it’s a full meal on its own, you can serve it with:

• Warm dinner rolls or crusty bread
• Wild rice or quinoa
• A crisp green salad with apple cider vinaigrette
  

FAQs

Can I make this ahead? Yes! Prep and marinate the ingredients a few hours ahead, then roast when ready.
Can I use boneless chicken? Absolutely, just reduce roasting time to 25–30 minutes.
How do I store leftovers? Store in an airtight container for up to 3 days. Reheat in the oven to keep the chicken crispy.

Conclusion

This Harvest Sheet Pan Chicken Dinner is cozy, flavorful, and effortlessly elegant — the perfect fall meal that brings comfort to your table. With tender chicken, caramelized veggies, and hints of maple and herbs, every bite tastes like autumn. 🍂🥄