How to Make Homemade Italian Spaghetti Sauce – Authentic & Simple

There’s nothing like the rich aroma of Homemade Italian Spaghetti Sauce simmering on the stove — comforting, hearty, and full of flavor. Learning how to make Italian spaghetti sauce from scratch is easier than you think, and the results are simply irresistible.

With just a few simple, authentic ingredients — ripe tomatoes, olive oil, garlic, onions, and herbs — this recipe delivers that classic Italian flavor that transforms any pasta dish into a true comfort meal. Perfect for weeknight dinners, family gatherings, or Sunday feasts!

Why You’ll Love This Homemade Italian Spaghetti Sauce

• Authentic flavor: inspired by traditional Italian family recipes.
• Simple ingredients: no preservatives, no shortcuts — just fresh goodness.
• Rich & hearty: perfect texture and depth for any pasta.
• Freezer-friendly: make a big batch and store for later!

Ingredients You’ll Need

To make Homemade Italian Spaghetti Sauce, all you need are pantry staples and a little patience.

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes (or fresh peeled tomatoes)
• 2 tbsp tomato paste
• 1 tsp sugar (to balance acidity)
• 1 tsp dried basil (or fresh, chopped)
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• Optional: a pinch of red pepper flakes for mild heat

How to Make Homemade Italian Spaghetti Sauce

1. Sauté aromatics: Heat olive oil in a saucepan. Add onion and garlic, cooking until fragrant and translucent.
2. Add tomatoes: Stir in crushed tomatoes and tomato paste. Mix well.
3. Season: Add basil, oregano, sugar, salt, and pepper. Stir to combine.
4. Simmer: Reduce heat and let the sauce simmer uncovered for 25–30 minutes, stirring occasionally.
5. Adjust taste: Add more salt or herbs to suit your preference.

Pro Tips for Perfect Italian Spaghetti Sauce

• Use good tomatoes: San Marzano or plum tomatoes give the best flavor.
• Don’t rush the simmer: Letting the sauce cook slowly enhances its depth.
• Add wine (optional): A splash of red wine can boost richness.
• Fresh herbs finish: Add fresh basil at the end for a burst of freshness.

Serving Suggestions

This Homemade Italian Spaghetti Sauce pairs beautifully with:

• Classic spaghetti or penne pasta
• Homemade meatballs or Italian sausage
• Lasagna or baked pasta dishes
• As a pizza sauce base!

FAQs

Can I make this sauce ahead of time?
Absolutely! It tastes even better the next day after the flavors meld.

How long does homemade spaghetti sauce last?
Store in the refrigerator for up to 5 days or freeze for up to 3 months.

Can I make it vegetarian or vegan?
Yes! This recipe is naturally vegan and full of flavor.

Conclusion

Learning how to make homemade Italian spaghetti sauce is the key to mastering Italian comfort food. It’s simple, flavorful, and made with love — the Italian way. Once you try this authentic recipe, you’ll never go back to store-bought sauce again!