Irresistible Sweet Chili Chicken
Table of Contents
If you’re craving something sweet, spicy, and utterly addictive, this Irresistible Sweet Chili Chicken recipe delivers every single time. With its perfect balance of heat and sweetness, crispy chicken tossed in sticky sweet chili sauce makes for a quick weeknight dinner or an easy party appetizer that everyone will love.
Why You’ll Love This Irresistible Sweet Chili Chicken
- Crispy & sticky – the ultimate flavor and texture combo.
- Quick & easy – ready in under 30 minutes.
- Versatile – serve over rice, in lettuce wraps, or as finger food.
- Crowd-pleaser – bold flavor that appeals to both kids and adults.
What Is Irresistible Sweet Chili Chicken?
It’s a dish made with crispy chicken pieces coated in a glossy, flavorful sweet chili sauce. The sauce combines garlic, chili, honey, and tangy vinegar for a balance of sweet heat that clings perfectly to the chicken.
Ingredients (Exact)
- 1 ½ lbs boneless chicken breast or thighs, cut into bite-sized pieces
- ½ cup cornstarch (for coating)
- 2 tbsp vegetable oil (for frying)
- ½ cup sweet chili sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- Sesame seeds & fresh cilantro (for garnish)
How to Make Irresistible Sweet Chili Chicken
- Prep chicken – Toss chicken pieces in cornstarch until evenly coated.
- Cook – Heat oil in a skillet. Pan-fry chicken until golden and crispy on all sides. Remove and set aside.
- Make sauce – In the same skillet, combine sweet chili sauce, soy sauce, honey, rice vinegar, garlic, and ginger. Simmer for 2–3 minutes until slightly thickened.
- Coat & serve – Return chicken to the skillet, toss to coat in sauce, and garnish with sesame seeds and cilantro. Serve with rice or noodles.
Tips & Variations
- Extra crispy – double-coat chicken in cornstarch before frying.
- Spicy boost – add red pepper flakes or sriracha to the sauce.
- Air fryer method – cook chicken at 390°F (200°C) for 15–18 minutes, tossing halfway through.
- Party bites – serve skewered with toothpicks for a crowd-friendly appetizer.
FAQs
Can I make this with shrimp instead of chicken?
Yes! Sweet chili sauce pairs beautifully with shrimp or even tofu.
Is this recipe very spicy?
It’s mildly spicy – perfect balance of heat and sweetness. Adjust with extra chili if you love more heat.
How long does it keep?
Leftovers store well in the fridge for up to 3 days. Reheat in a skillet to maintain crispiness.
Conclusion
This Irresistible Sweet Chili Chicken is crispy, sticky, and loaded with flavor. Whether you serve it as a quick dinner or a fun appetizer, it’s guaranteed to disappear fast. Sweet, spicy, and absolutely irresistible – this recipe is a keeper!
