Lunch

Cozy Charcuterie Board for Two + Warm Spiced Cider

Lunch

Chocolate Fondue Afternoon Lunch: Fruit, Marshmallows & Mini Pastries to Share

Lunch

Pomegranate & Walnut Couscous Salad with Grilled Halloumi

Lunch

Lamb Chops with Rosemary & Roasted Root-Veg Mash

Lunch

Beet-Risotto “Risotto Pink” with Arugula and Goat Cheese

Lunch

Harvest Apple Slaw + Turkey & Cranberry Panini

Lunch

Pumpkin-Spiced Baked Salmon with Quinoa Pilaf and Roasted Carrots

Lunch

Filet of Chicken with Apple-Cider Reduction, Roasted Brussels Sprouts & Sweet Potatoes

Lunch

Butternut-Squash & Sage Soup Served with Crusty Bread for Two

Lunch

Fig & Prosciutto Crostini with Arugula and Balsamic Glaze