Maple Bourbon Gravy

This Maple Bourbon Gravy is the perfect blend of sweet, smoky, and savory — a bold twist on traditional gravy that elevates any holiday meal. The warmth of bourbon, the subtle sweetness of maple syrup, and the depth of roasted pan drippings come together for a silky, aromatic sauce that feels as indulgent as it tastes. Ideal for Thanksgiving turkey, pork loin, or even roasted vegetables, it’s your new signature gravy for cozy fall and winter dinners.

Why You’ll Love This Maple Bourbon Gravy
🍁 Sweet & Savory Balance: Maple syrup adds a rich sweetness that pairs beautifully with roasted meats.
🥃 Warm Bourbon Notes: Bourbon brings depth, smokiness, and a touch of elegance.
🕒 Quick & Easy: Ready in under 20 minutes using simple ingredients.
🍗 Perfect for the Holidays: A festive, crowd-pleasing twist on classic gravy.

Ingredients You’ll Need

• 2 tbsp unsalted butter (or turkey drippings)
• 2 tbsp all-purpose flour
• 1 cup turkey or chicken stock
• ½ cup bourbon (or substitute with apple cider for a non-alcoholic version)
• 2 tbsp pure maple syrup
• 1 tsp Dijon mustard (optional, for a savory balance)
• ½ tsp fresh thyme leaves
• Salt and freshly ground black pepper, to taste

How to Make Maple Bourbon Gravy

Step 1 – Make a Roux:
In a medium saucepan, melt the butter (or use drippings) over medium heat. Whisk in the flour and cook for 1–2 minutes until lightly golden and fragrant.

Step 2 – Add Bourbon:
Carefully pour in the bourbon and whisk well, scraping any browned bits from the pan. Let it simmer for 1–2 minutes to cook off the alcohol and intensify the flavor.

Step 3 – Stir in Stock & Maple Syrup:
Gradually whisk in the turkey stock and maple syrup until smooth. Add Dijon mustard and thyme, then simmer for 5–7 minutes, whisking occasionally, until the gravy thickens.

Step 4 – Season & Serve:
Taste and adjust with salt and pepper. If you prefer a silkier texture, strain before serving. Pour warm over turkey, mashed potatoes, or roasted vegetables.

Tips for the Best Maple Bourbon Gravy

🍯 Use real maple syrup — its deep, caramel flavor makes all the difference.
🔥 Simmer the bourbon briefly to mellow its bite and bring out the smoky undertones.
🌿 Add a touch of cream for extra richness.
🥓 Try deglazing with bacon drippings for a smoky, savory upgrade.

What to Serve It With

This gravy is the perfect finishing touch for:

• Roast turkey or chicken
• Glazed ham or pork tenderloin
• Mashed potatoes or sweet potato casserole
• Roasted root vegetables or Brussels sprouts

FAQs

Can I make this ahead of time?
Yes! Prepare up to 2 days ahead, then store in the refrigerator. Reheat gently over low heat, whisking in a splash of stock if needed.

Can I skip the bourbon?
Of course — replace it with apple cider or additional stock for a non-alcoholic version that still keeps a sweet, rich flavor.

Can I thicken it more?
Yes! If you want a thicker gravy, whisk in a cornstarch slurry (1 tsp cornstarch + 1 tbsp cold water) and simmer until thickened.

Conclusion

This Maple Bourbon Gravy is the ultimate upgrade for your holiday feast — velvety, flavorful, and full of cozy warmth. With hints of caramelized maple and smoky bourbon, it’s a sauce that brings your roast turkey, mashed potatoes, or even biscuits to life. Make it once, and it’ll become your signature holiday gravy for years to come. 🍁🥃✨