Maple-Mustard Glazed Salmon

This Maple-Mustard Glazed Salmon is the perfect balance of sweet, tangy, and savory. The glaze caramelizes beautifully in the oven, giving the salmon a golden finish while keeping the inside tender and flaky. It’s elegant enough for guests but easy enough for any weeknight dinner.

Why You’ll Love This Recipe 🍁

🔥 Quick & Easy: Ready in under 25 minutes — perfect for busy nights.
🐟 Healthy & Flavorful: Packed with omega-3s and a delicious glaze.
🍯 Balanced Flavor: Sweet maple syrup meets tangy Dijon mustard for the perfect bite.
🌿 Versatile: Great for meal prep or served fresh from the oven.

Ingredients You’ll Need

For the Salmon:

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• Salt and black pepper, to taste

For the Maple-Mustard Glaze:

• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 garlic clove, minced
• 1 tsp lemon juice

Step-by-Step Instructions

Step 1 – Prepare the Glaze

In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic, and lemon juice until smooth and glossy.

Step 2 – Season the Salmon

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Drizzle salmon fillets with olive oil and season with salt and pepper.

Step 3 – Glaze & Bake

Brush each fillet generously with the maple-mustard mixture. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and the glaze is slightly caramelized.

Step 4 – Broil for a Perfect Finish

For extra caramelization, switch the oven to broil for the final 1–2 minutes, keeping a close eye to prevent burning.

Expert Tips 💡

🍁 Use pure maple syrup for the best natural sweetness — avoid artificial syrup.
🐟 Don’t overcook the salmon; it should still be moist and slightly translucent in the center.
🔥 Add a pinch of chili flakes to the glaze for a subtle spicy kick.
🍋 Garnish with lemon zest and fresh parsley before serving for brightness.

What to Serve With

• Roasted asparagus or green beans
• Wild rice or quinoa pilaf
• Garlic mashed potatoes or couscous
• A crisp white wine like Sauvignon Blanc or Chardonnay

FAQs

❓ Can I make this on the grill?
Yes! Grill salmon skin-side down over medium heat for 8–10 minutes, brushing with glaze often.

❓ Can I use another fish?
Absolutely — this glaze also works great with trout, cod, or halibut.

❓ How do I store leftovers?
Keep in an airtight container for up to 3 days. Reheat gently in the oven or enjoy cold over salad.

Conclusion

This Maple-Mustard Glazed Salmon combines sweetness, tang, and a hint of savoriness in every bite. Easy to prepare, nutritious, and irresistibly delicious — it’s a go-to recipe for effortless elegance at the table. 🍁🐟✨