Maple-Roasted Carrots with Tahini Drizzle & Dukkah

These Maple-Roasted Carrots with Tahini Drizzle & Dukkah are a stunning side dish that brings together sweet, savory, and nutty flavors in perfect harmony. The carrots caramelize beautifully in the oven with a touch of maple syrup, then get elevated with a smooth tahini drizzle and a sprinkle of crunchy dukkah for an irresistible Middle Eastern-inspired twist.

Perfect for holiday gatherings, dinner parties, or cozy weeknight meals, this dish is vibrant, flavorful, and unexpectedly elegant.

Why You’ll Love These Maple-Roasted Carrots 🌿
🥕 Sweet & Savory Balance: Maple syrup caramelizes the carrots for natural sweetness.
🌰 Crunchy & Creamy: The combo of tahini drizzle and dukkah adds rich texture.
🍋 Elegant Presentation: A colorful and impressive dish with minimal effort.
🕒 Easy to Make: Simple prep and roasting — ready in under 40 minutes.

Ingredients You’ll Need

• 2 lbs carrots, peeled and trimmed (use rainbow carrots for color if available)
• 2 tbsp olive oil
• 2 tbsp pure maple syrup
• Salt and black pepper, to taste
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1–2 tbsp warm water (to thin tahini drizzle)
• 1–2 tbsp dukkah (store-bought or homemade)
• Fresh parsley or cilantro, for garnish

How to Make Maple-Roasted Carrots with Tahini Drizzle & Dukkah

Step 1 – Roast the Carrots:
Preheat oven to 400°F (200°C). Toss carrots with olive oil, maple syrup, salt, and pepper on a parchment-lined baking sheet. Spread in a single layer and roast for 25–30 minutes, flipping halfway through, until tender and caramelized.

Step 2 – Make the Tahini Drizzle:
In a small bowl, whisk together tahini, lemon juice, and enough warm water to reach a smooth, pourable consistency. Season lightly with salt.

Step 3 – Assemble:
Transfer the roasted carrots to a serving platter. Drizzle generously with the tahini sauce, then sprinkle dukkah on top. Garnish with chopped herbs and a squeeze of lemon if desired.

Tips for the Best Maple-Roasted Carrots

🔥 Roast at high heat to get deep caramelization and crisp edges.
🍯 Don’t overcrowd the pan — give the carrots space to roast evenly.
🌿 Customize it: Swap dukkah for toasted pistachios or almonds if needed.
🥄 Make ahead: Roast carrots earlier, then reheat and drizzle before serving.

What to Serve With It

These flavorful carrots pair beautifully with:

• Herb-Crusted Prime Rib
• Maple-Butter Roast Turkey
• Lentil Pilaf or Couscous
• Roasted Chicken or Salmon
• Quinoa & Feta Salad

FAQs

What is dukkah?
Dukkah is an Egyptian nut and spice blend made with toasted nuts, sesame seeds, coriander, and cumin — it adds crunch and flavor depth to any dish.

Can I use baby carrots?
Yes! They roast faster — check them around the 20-minute mark.

Is this recipe vegan and gluten-free?
Absolutely! It’s naturally plant-based and gluten-free.

Conclusion

These Maple-Roasted Carrots with Tahini Drizzle & Dukkah are the ultimate balance of sweet, savory, and nutty — a beautiful, gourmet side dish that’s surprisingly simple to make. Perfect for special occasions or everyday dinners, they bring elegance and warmth to any table. 🥕💛