Marry Me Chicken Soup – A Hug in a Bowl

If comfort food could propose to you, this Marry Me Chicken Soup would be the one. Inspired by the viral “Marry Me Chicken” recipe, this soup version delivers the same creamy, flavorful magic in spoonfuls of warm, cozy goodness.

Tender chicken, savory sun-dried tomatoes, fragrant garlic, and fresh spinach come together in a velvety broth that feels like a hug in a bowl. It’s perfect for family dinners, meal prep, or anytime you crave a dish that’s hearty yet elegant.

Why You’ll Love Marry Me Chicken Soup

• Creamy and comforting – every spoonful is rich and cozy.
• Easy one-pot recipe – minimal prep and cleanup.
• Balanced flavor – tangy sun-dried tomatoes, creamy broth, and savory herbs.
• Versatile – great for weeknight dinners or special occasions.

What Is Marry Me Chicken Soup?

This soup is a comforting twist on the classic skillet dish “Marry Me Chicken.” Instead of being served over pasta, the creamy chicken, herbs, and sun-dried tomatoes are transformed into a heartwarming soup that’s just as indulgent but even easier to enjoy.

Ingredients (Exact)

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups cooked, shredded chicken (rotisserie works well)
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half)
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• Fresh basil, for garnish

How to Make Marry Me Chicken Soup

1. Sauté aromatics – In a large pot, heat olive oil. Add onion and garlic, cooking until fragrant.
2. Build the base – Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 2 minutes.
3. Add broth and chicken – Pour in chicken broth, then add shredded chicken. Simmer for 10 minutes to deepen flavors.
4. Make it creamy – Stir in cream and Parmesan cheese until smooth and velvety.
5. Add greens – Fold in spinach and cook until wilted. Adjust seasoning with salt and pepper.
6. Serve – Ladle into bowls, garnish with fresh basil and extra Parmesan, and serve with crusty bread.

Tips & Variations

• Pasta version: Add cooked penne or tortellini for a heartier meal.
• Lighten it up: Swap cream for evaporated milk or half-and-half.
• Extra flavor: Add crispy bacon or pancetta for smoky depth.
• Meal prep: Store in the fridge for 3 days or freeze for up to 2 months.

FAQs

Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, but sun-dried tomatoes give a richer, tangier flavor.

Is Marry Me Chicken Soup gluten-free?
Yes, this recipe is naturally gluten-free as written.

Can I freeze this soup?
Absolutely. Let it cool, then freeze in airtight containers. Reheat gently to avoid curdling.

Conclusion

This Marry Me Chicken Soup is truly a hug in a bowl. With creamy broth, savory chicken, and flavorful sun-dried tomatoes, it’s a dish that feels both comforting and special — perfect for cozy nights or impressing someone you love.