Mummy Pigs in a Blanket: A Spooky Halloween Appetizer

Halloween parties are all about fun, festive, and spooky-themed treats. These Mummy Pigs in a Blanket are a playful twist on the classic appetizer. Wrapped in flaky crescent dough and decorated with little “mummy eyes,” they’re a hit with both kids and adults.

Not only do they look adorable, but they’re also incredibly easy to make. In under 30 minutes, you’ll have a tray full of warm, golden, and spooky Halloween appetizers that will vanish faster than a ghost in the night!

Why You’ll Love This Recipe

• Spooky-cute – perfect for Halloween parties.
• Quick & easy – only 4 ingredients needed.
• Kid-friendly – fun for children to help make.
• Crowd favorite – bite-sized and delicious.

What Are Mummy Pigs in a Blanket?

They’re hot dogs or cocktail sausages wrapped in crescent roll dough strips to resemble mummies, baked until golden, and decorated with candy or mustard eyes. A simple but festive way to turn a party snack into a Halloween showstopper.

Ingredients (Exact)

• 1 can crescent roll dough (or puff pastry sheet)
• 10–12 hot dogs or cocktail sausages
• 1 tbsp mustard or ketchup (for “gluing” the eyes)
• Candy eyes (or small dots of mustard/cheese)

How to Make Mummy Pigs in a Blanket

1. Preheat oven – to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut dough – Roll out crescent dough and cut into thin strips (like mummy bandages).
3. Wrap sausages – Wrap each hot dog in dough strips, leaving small gaps for the “face.”
4. Bake – Place on baking sheet and bake for 12–15 minutes until golden brown.
5. Add eyes – Once cooled slightly, attach candy eyes using mustard or ketchup.

Tips & Variations

• Cheesy mummies – add a slice of cheese before wrapping.
• Mini mummies – use cocktail sausages for bite-sized appetizers.
• Vegetarian option – swap hot dogs for veggie sausages.
• Spooky dip – serve with ketchup “blood” or a cheese dip.

FAQs

Can I make them ahead of time?
Yes! Assemble up to 4 hours ahead, cover, refrigerate, then bake before serving.

Do I need candy eyes?
No, you can easily use mustard, ketchup, or olives for eyes.

Can I freeze them?
Yes, bake first, cool, then freeze. Reheat in the oven at 350°F until warmed through.

Conclusion

These Mummy Pigs in a Blanket are the ultimate spooky Halloween appetizer — fun, fast, and frightfully delicious. They’re the perfect finger food for kids’ parties, Halloween dinners, or any festive gathering. Serve them with spooky dips and watch them disappear!