This One-Pan Chicken Broccoli Pasta is creamy, comforting, and incredibly convenient — everything cooks together in one skillet for maximum flavor and minimal cleanup. Perfect for busy weeknights, family dinners, or anytime you want a hearty, wholesome meal fast.

Why You’ll Love This Pasta

🍗 Protein-Packed & Satisfying: Tender chicken makes it a full meal.
🥦 Veggie Boost: Broccoli adds color, texture, and nutrients.
🍝 Creamy One-Pan Sauce: So rich and flavorful.
⚡ Quick Weeknight Hero: Done with just one skillet.

Ingredients You’ll Need

For the Pasta:

2 cups pasta (penne or fusilli)
1 lb chicken breast, diced
2 cups broccoli florets
2 tbsp butter
2 cloves garlic, minced
1 ½ cups chicken broth
1 cup heavy cream
½ cup Parmesan cheese
Salt and pepper to taste
Parsley for garnish

Optional Add-Ins:

Mushrooms
Cherry tomatoes
Crushed red pepper
Spinach

How to Make One-Pan Chicken Broccoli Pasta

Step 1 – Cook the Chicken:
Melt butter in a pan and cook chicken until lightly golden. Season with salt and pepper.

Step 2 – Add Garlic:
Stir in garlic and sauté until fragrant.

Step 3 – Build the Base:
Add chicken broth, cream, and pasta. Stir well.

Step 4 – Add Broccoli:
Mix in broccoli and bring to a gentle simmer until pasta is cooked.

Step 5 – Combine:
Stir in Parmesan and adjust seasoning. Let the sauce thicken to creamy perfection.

Tips for the Best One-Pan Pasta

🍝 Stir occasionally so the pasta cooks evenly.
🥦 Add broccoli halfway to keep it bright and crisp-tender.
🧀 Stir Parmesan in off the heat for a smoother sauce.
🍗 Cut chicken evenly for consistent cooking.

What to Serve With

Garlic bread
Side salad
Roasted vegetables

Conclusion

This One-Pan Chicken Broccoli Pasta is creamy, hearty, and wonderfully simple — a full, flavorful meal made in a single skillet. Perfect for cozy nights, quick dinners, or anytime you want delicious comfort with minimal effort. 🍝🥦🍗✨