Pasta Fagioli – Cozy Italian Comfort Food

When the weather turns chilly, there’s nothing more comforting than a bowl of Pasta Fagioli (pronounced “pah-sta fah-jolie”). This classic Italian soup is hearty, nourishing, and budget-friendly, made with beans, pasta, vegetables, and a flavorful tomato broth. Simple to make yet full of rich flavor, it’s the perfect weeknight dinner or cozy weekend meal.

Why You’ll Love Pasta Fagioli

• Classic Italian comfort food – warm, hearty, and satisfying.
• Wholesome & filling – packed with beans, veggies, and pasta.
• Easy to make – ready in under an hour with simple ingredients.
• Budget-friendly – nourishing meal that won’t break the bank.

What Is Pasta Fagioli?

Literally meaning “pasta and beans,” Pasta Fagioli is a traditional Italian dish with many regional variations. Some versions are brothy, while others are thicker like a stew. This recipe strikes the perfect balance – rich tomato base, tender beans, and perfectly cooked pasta for a cozy, soul-warming bowl.

Ingredients (Exact)

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 (15 oz) cans cannellini beans, drained & rinsed
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt & black pepper, to taste
• 1 cup ditalini pasta (or small pasta of choice)
• Fresh parsley & grated Parmesan, for garnish

How to Make Pasta Fagioli

1. Sauté vegetables – In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes. Stir in garlic.
2. Build the base – Add crushed tomatoes, broth, beans, oregano, basil, and red pepper flakes. Season with salt and pepper. Simmer for 20 minutes.
3. Cook pasta – Stir in pasta and cook until al dente, about 10 minutes.
4. Finish & serve – Adjust seasoning, then ladle into bowls. Garnish with fresh parsley and Parmesan.

Tips & Variations

• Thicker texture – mash some beans before adding pasta for a creamier consistency.
• Meaty twist – add Italian sausage or pancetta for extra flavor.
• Gluten-free option – swap pasta for gluten-free noodles.
• Make-ahead friendly – cook soup without pasta, then add pasta when reheating to avoid mushiness.

FAQs

What pasta works best?
Ditalini is classic, but elbow, small shells, or orzo also work.

Can I freeze Pasta Fagioli?
Yes, but freeze without pasta. Add fresh pasta when reheating for best results.

Is Pasta Fagioli vegetarian?
Yes – just use vegetable broth instead of chicken broth.

Conclusion

Pasta Fagioli is the ultimate Italian comfort food – hearty, flavorful, and easy to make with pantry staples. Whether you’re serving it for a quick family dinner or a cozy meal on a cold evening, this soup delivers warmth in every spoonful. Pair with crusty bread and enjoy a taste of Italy at home.