Prime Rib Roast with Garlic & Rosemary Crust

This Prime Rib Roast with Garlic & Rosemary Crust is the ultimate show-stopping centerpiece for any special occasion. Tender, juicy, and richly flavored, it’s coated in a fragrant crust of garlic, rosemary, and herbs that turns beautifully crisp as it roasts — a restaurant-worthy dish made simple at home.

Why You’ll Love This Recipe 🧄

🔥 Juicy and Flavorful: A rich, buttery texture with bold herb and garlic notes.
🌿 Simple Ingredients: Just a few high-quality ingredients deliver maximum flavor.
🍷 Elegant for Any Occasion: Perfect for Christmas, anniversaries, or romantic dinners.
🥩 Guaranteed Crowd-Pleaser: Always tender, always impressive.

Ingredients You’ll Need

For the Prime Rib:

• 1 bone-in prime rib roast (about 5–6 lbs)
• 6 garlic cloves, minced
• 3 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 2 tsp coarse sea salt
• 1 tsp freshly cracked black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter, softened

Step-by-Step Instructions

Step 1 – Prepare the Roast

Let the prime rib sit at room temperature for 1–2 hours before cooking. Pat dry with paper towels to ensure a crisp crust.

Step 2 – Make the Garlic-Herb Rub

In a small bowl, combine minced garlic, rosemary, thyme, salt, pepper, olive oil, and butter. Mix into a thick paste. Rub the mixture evenly all over the roast, pressing it into the surface.

Step 3 – Roast

Preheat oven to 450°F (230°C). Place the roast fat side up on a rack in a roasting pan. Roast for 20 minutes to develop a crust, then reduce heat to 325°F (160°C) and continue roasting for 1½–2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.

Step 4 – Rest & Serve

Transfer the roast to a cutting board, tent with foil, and let rest for 20 minutes before carving. This allows the juices to redistribute for maximum tenderness. Slice and serve with au jus or horseradish cream.

Expert Tips 💡

🥩 Always let the meat rest before slicing — it keeps it juicy.
🌿 Use fresh herbs for the best flavor.
🔥 For extra richness, baste the roast halfway through with pan drippings.
🍷 Pair with red wine like Cabernet Sauvignon or Merlot.
🧈 Save the drippings to make a quick pan sauce or gravy.

What to Serve With

• Creamy mashed potatoes or truffle mashed cauliflower
• Roasted Brussels sprouts with balsamic glaze
• Yorkshire pudding or garlic butter rolls
• Red wine reduction or creamy horseradish sauce

FAQs

❓ What cut is best for prime rib?
A bone-in rib roast is best for flavor and presentation, but boneless also works well.

❓ How do I know when it’s done?
Use a meat thermometer — 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

❓ Can I make it ahead?
You can season the roast 24 hours in advance and keep it covered in the fridge to allow the flavors to penetrate the meat.

Conclusion

This Prime Rib Roast with Garlic & Rosemary Crust is the definition of elegance and flavor — tender, juicy beef wrapped in a fragrant, crispy herb crust. A timeless centerpiece that turns any dinner into a celebration. 🥩🌿✨