Quick and Easy Chimichurri Sauce – Fresh, Zesty & Flavor-Packed
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Bring bold, herby flavor to your meals with this Quick and Easy Chimichurri Sauce! Made with fresh parsley, garlic, olive oil, vinegar, and chili flakes, this classic Argentinian condiment adds a burst of freshness to grilled meats, roasted vegetables, and even sandwiches.
It’s zesty, garlicky, and takes just 5 minutes to make in a blender or by hand. Once you try this homemade version, you’ll want to put it on everything!
Why You’ll Love This Quick and Easy Chimichurri Sauce
- Fresh & flavorful: packed with herbs and tangy goodness.
- Takes 5 minutes: simple ingredients, no cooking required.
- Versatile: perfect for steak, chicken, seafood, or veggies.
- Healthy: full of heart-healthy olive oil and antioxidants.
What Is Chimichurri Sauce?
Chimichurri Sauce is a traditional Argentinian condiment made from finely chopped parsley, garlic, olive oil, vinegar, and chili. It’s bold, bright, and perfect for drizzling over grilled meats — especially steak!
Unlike pesto, it’s not cheesy or nutty — just pure, vibrant herb flavor.
Ingredients
- 1 cup fresh parsley, finely chopped
- 3 garlic cloves, minced
- ½ cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp fresh oregano (or 1 tsp dried)
- ½ tsp red pepper flakes (adjust for spice)
- Salt and black pepper, to taste
How to Make Chimichurri Sauce
- Chop or blend: Finely chop parsley, garlic, and oregano by hand or pulse in a food processor.
- Mix: In a bowl, combine herbs with olive oil, vinegar, red pepper flakes, salt, and pepper.
- Adjust flavor: Taste and tweak the acidity or spice as you prefer.
- Rest: Let sit for 10–15 minutes to allow flavors to blend.
Tips & Variations
- Add cilantro: For a twist, mix in cilantro with parsley.
- Make it smoky: Add a pinch of smoked paprika.
- Thicker texture: Blend less or chop by hand for a rustic finish.
- Storage: Store in the fridge for up to 1 week in a sealed jar.
FAQs
Can I freeze chimichurri sauce?
Yes! Freeze in ice cube trays for easy single servings later.
What meats go best with chimichurri?
It’s fantastic with grilled steak, chicken, shrimp, or pork.
Can I make it without vinegar?
Yes — substitute lemon juice for a milder, citrusy flavor.
Conclusion
This Quick and Easy Chimichurri Sauce is the secret to instantly elevating any dish. Fresh, zesty, and irresistibly bold, it’s a must-have condiment that brings the taste of Argentina right to your kitchen — ready in minutes!
