Roasted Beet-and-Feta Tart with Honey Drizzle and Microgreens

This Roasted Beet-and-Feta Tart with Honey Drizzle and Microgreens is an elegant yet simple dish that brings together sweet, earthy, tangy, and savory notes in perfect harmony. With flaky puff pastry as the base, roasted beets layered over creamy feta, and a finishing drizzle of honey, every bite feels like a warm, sophisticated celebration of seasonal flavors.

Perfect as an appetizer, light lunch, or romantic dinner dish, this tart is just as stunning as it is delicious — a showstopper for any fall table.

Why You’ll Love This Beet-and-Feta Tart

💗 Elegant & Easy: Ready in under 40 minutes, but looks gourmet!
🥧 Beautifully Balanced Flavors: Sweet beets, salty feta, and floral honey combine perfectly.
🌿 Nutritious & Wholesome: Packed with antioxidants, fiber, and heart-healthy fats.
🍯 Versatile: Great for brunch, dinner, or even a special date-night appetizer.

Ingredients You’ll Need

• 1 sheet puff pastry, thawed
• 3–4 medium beets, peeled and thinly sliced (roasted or raw-to-roast)
• 2 tbsp olive oil
• ½ cup crumbled feta cheese
• 1 tbsp honey (plus extra for drizzling)
• 1 tsp fresh thyme leaves
• Salt and black pepper, to taste
• ¼ cup microgreens (arugula, beet greens, or pea shoots work great)
• Optional: balsamic glaze for extra depth

How to Make Roasted Beet-and-Feta Tart

Step 1 – Roast the Beets:
Preheat oven to 400°F (200°C). Toss sliced beets with olive oil, salt, pepper, and thyme. Spread them evenly on a baking sheet and roast for 20–25 minutes, until tender and slightly caramelized.

Step 2 – Prepare the Pastry Base:
Roll out the puff pastry on a parchment-lined baking sheet. Using a knife, score a ½-inch border around the edges (don’t cut all the way through). Prick the center with a fork to prevent puffing.

Step 3 – Assemble the Tart:
Layer the roasted beet slices inside the scored border. Sprinkle crumbled feta over the top and drizzle lightly with olive oil.

Step 4 – Bake the Tart:
Bake for 20–25 minutes, until the pastry is golden brown and crisp.

Step 5 – Finish & Serve:
Drizzle the baked tart with honey, top with fresh microgreens, and add a sprinkle of extra feta or thyme if desired. Serve warm or at room temperature.

Tips for the Perfect Beet-and-Feta Tart

🥧 Use pre-roasted beets: To save time, use store-bought roasted beets and skip the roasting step.
🍯 Balance the flavors: Don’t skip the honey — it enhances the sweetness of the beets and the saltiness of the feta.
🌿 Try goat cheese: For a creamier texture, swap feta with soft goat cheese.
🔥 Add crunch: Sprinkle chopped walnuts or pistachios before baking for extra texture.

What to Serve With This Tart

• A crisp green salad with lemon vinaigrette
• A glass of chilled rosé or Sauvignon Blanc
• Roasted chicken or grilled salmon for a full meal

FAQs

Can I make this tart ahead of time?
Yes! You can assemble and refrigerate it for up to 6 hours before baking. Bake just before serving for best results.

How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for 10 minutes to restore crispness.

Can I use another cheese?
Absolutely — try ricotta, brie, or herbed goat cheese for a different flavor profile.

Conclusion

This Roasted Beet-and-Feta Tart with Honey Drizzle and Microgreens is a stunning dish that’s equal parts comforting and sophisticated. With its flaky pastry, roasted sweetness, and tangy creaminess, it’s the perfect way to bring color and warmth to your fall table. 💕🍯✨