Roasted Pork Loin with Brussels & Apples

This Roasted Pork Loin with Brussels & Apples is the perfect balance of savory, sweet, and seasonal flavors — an elegant yet easy dinner that celebrates fall. Juicy pork loin is roasted to perfection alongside caramelized Brussels sprouts and tender apples, all coated in a maple-Dijon glaze that brings everything together beautifully.

It’s a stunning one-pan meal ideal for Sunday dinners, special occasions, or cozy fall nights when you want something hearty yet simple to prepare.

Why You’ll Love This Roasted Pork Loin with Brussels & Apples

🍂 Seasonal Perfection: Combines crisp apples, earthy Brussels, and juicy pork for ultimate fall flavor.
🥩 Juicy & Tender: The pork stays moist thanks to the flavorful glaze and roasting technique.
🍯 Balanced Sweet & Savory: Maple syrup and Dijon mustard create a delicious caramelized coating.
🥘 One-Pan Wonder: Easy cleanup with everything roasted together for maximum flavor.

Ingredients You’ll Need

• 2–2.5 lb pork loin roast
• 1 lb Brussels sprouts, trimmed and halved
• 2 apples (Honeycrisp or Fuji), sliced into wedges
• 3 tbsp olive oil, divided
• 2 tbsp Dijon mustard
• 2 tbsp maple syrup
• 2 garlic cloves, minced
• 1 tsp dried thyme (or 1 tbsp fresh)
• Salt and black pepper to taste

How to Make Roasted Pork Loin with Brussels & Apples

Step 1 – Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet or roasting pan with parchment paper.
Step 2 – Prepare the Pork: Pat the pork loin dry with paper towels and season generously with salt, pepper, and thyme.
Step 3 – Make the Glaze: In a small bowl, whisk together Dijon mustard, maple syrup, 1 tbsp olive oil, and minced garlic. Brush half of this glaze over the pork loin.
Step 4 – Add Veggies & Apples: Toss Brussels sprouts and apple wedges in the remaining olive oil and season with salt and pepper. Arrange them around the pork on the pan.
Step 5 – Roast: Place in the oven and roast for about 45–55 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Halfway through, brush with remaining glaze and toss veggies for even caramelization.
Step 6 – Rest & Serve: Let the pork rest for 10 minutes before slicing. Serve with the roasted Brussels sprouts and apples, drizzled with pan juices.

Tips for the Best Roasted Pork Loin

🔥 Don’t overcook: Use a meat thermometer for perfect juiciness.
🍎 Use firm apples: Honeycrisp, Fuji, or Pink Lady hold their shape while roasting.
🌿 Add herbs: Fresh rosemary or sage adds depth to the flavor.
🍯 Double the glaze: It’s delicious drizzled over the finished dish!

Variations

• Add root veggies: Toss in carrots, sweet potatoes, or parsnips for extra color and texture.
• Make it spicy: Add a pinch of red pepper flakes to the glaze for a little heat.
• Apple cider twist: Deglaze the pan with a splash of apple cider or white wine after roasting for a quick pan sauce.

What to Serve With Roasted Pork Loin

This hearty dish pairs beautifully with:

• Creamy mashed potatoes or sweet potato puree
• Wild rice or quinoa pilaf
• Fresh green salad with maple-balsamic dressing
  

FAQs

Can I use pork tenderloin instead of pork loin?
Yes, but reduce the cooking time to about 25–30 minutes since tenderloin cooks faster.

Do I need to sear the pork first?
Optional! Searing adds extra flavor and color, but the maple-Dijon glaze caramelizes beautifully even without it.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Conclusion

This Roasted Pork Loin with Brussels & Apples is a cozy, elegant, and flavor-packed meal that brings the essence of fall right to your table. The combination of sweet apples, caramelized Brussels, and tender pork makes every bite unforgettable. Perfect for weeknights or special gatherings alike! 🍎🥩