Roasted Vegetable Whole Wheat Pizza – Nutritious, Flavorful & Perfectly Crispy

This Roasted Vegetable Whole Wheat Pizza is the perfect balance of wholesome and delicious! With a nutty, crispy whole wheat crust and a colorful mix of roasted veggies, it’s a nourishing twist on classic pizza night. The natural sweetness of roasted vegetables combined with melty cheese and savory tomato sauce makes every bite irresistible.

It’s a healthier option that doesn’t compromise on flavor — perfect for weeknight dinners, date nights, or meal prep lunches that taste as good as they look!

Why You’ll Love This Roasted Vegetable Whole Wheat Pizza

🍅 Nutritious & Delicious: Loaded with fiber-rich whole grains and vitamin-packed veggies.
🔥 Crispy Crust: Whole wheat dough gives a hearty, rustic texture.
🥕 Customizable: Use your favorite vegetables or whatever’s in season.
🧀 Guilt-Free Comfort Food: Satisfying and wholesome at the same time.

Ingredients You’ll Need

• 1 ball whole wheat pizza dough (store-bought or homemade)
• ½ cup pizza sauce or marinara
• 1 ½ cups shredded mozzarella cheese (or a mix of mozzarella and parmesan)
• 1 small zucchini, sliced into thin rounds
• ½ red bell pepper, sliced
• ½ yellow bell pepper, sliced
• ¼ red onion, thinly sliced
• 6–8 cherry tomatoes, halved
• 1 tbsp olive oil
• ½ tsp Italian seasoning
• Salt and black pepper, to taste
• Fresh basil or arugula, for garnish

How to Make Roasted Vegetable Whole Wheat Pizza

Step 1 – Preheat & Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2 – Roast the Vegetables: Toss zucchini, peppers, onion, and tomatoes with olive oil, Italian seasoning, salt, and pepper. Spread on the baking sheet and roast for 12–15 minutes until lightly caramelized.

Step 3 – Prepare the Dough: Roll out the whole wheat dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

Step 4 – Assemble: Spread pizza sauce evenly over the dough. Add half the cheese, then top with roasted vegetables. Sprinkle the remaining cheese on top.

Step 5 – Bake: Bake for 12–15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 6 – Garnish & Serve: Remove from the oven, top with fresh basil or arugula, slice, and serve warm!

Tips for the Best Whole Wheat Pizza

🌾 Pre-bake the crust for 5 minutes before adding toppings if you like a crispier base.
🌿 Use fresh herbs like basil, thyme, or oregano for extra aroma.
🧀 Go light on sauce to avoid a soggy crust.
🍆 Mix it up: Add eggplant, mushrooms, or spinach for variety.

What to Serve with Roasted Vegetable Pizza

Pair your pizza with:

• A crisp green salad with balsamic vinaigrette
• Roasted garlic bread or a side of hummus
• Sparkling water with lemon or a glass of red wine 🍷

FAQs

Can I use regular white dough instead of whole wheat?
Absolutely! The recipe works great with any pizza base you prefer.

Can I make it vegan?
Yes — simply use vegan cheese or skip it entirely for a veggie-loaded flatbread.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for best texture.

Conclusion

This Roasted Vegetable Whole Wheat Pizza is a wholesome, colorful, and mouthwatering dish that turns pizza night into a healthy indulgence. With its crisp crust, roasted veggie goodness, and cheesy perfection, it’s a satisfying meal you’ll love making again and again. 🍕💚