Salted Caramel Pumpkin Pie

This Salted Caramel Pumpkin Pie takes your classic fall dessert to the next level. Silky, spiced pumpkin filling meets luscious homemade salted caramel for a decadent twist that’s sweet, slightly salty, and absolutely irresistible. It’s the perfect pie for Thanksgiving, Friendsgiving, or any cozy autumn night when you want a dessert that truly wows.

Why You’ll Love This Salted Caramel Pumpkin Pie 🍂
🍮 Sweet & Salty Balance: The rich caramel adds depth to the creamy pumpkin filling.
🥧 Perfectly Spiced: Cinnamon, nutmeg, and cloves deliver that cozy fall flavor.
🌟 Easy to Impress: Looks gourmet, but it’s simple to make at home.
🧂 Make-Ahead Friendly: Bake it a day in advance for stress-free entertaining.

Ingredients You’ll Need

For the Pie Filling:

• 1 (9-inch) unbaked pie crust (homemade or store-bought)
• 1 cup pumpkin puree
• ¾ cup brown sugar
• 2 large eggs
• ¾ cup heavy cream
• 2 tbsp salted caramel sauce (plus more for topping)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp salt

For the Salted Caramel Sauce (optional, if making from scratch):

• 1 cup granulated sugar
• 6 tbsp unsalted butter, cubed
• ½ cup heavy cream
• 1 tsp sea salt

How to Make Salted Caramel Pumpkin Pie

Step 1 – Make the Caramel (if homemade):
In a saucepan, melt the sugar over medium heat until golden brown. Stir in butter, then slowly whisk in the cream. Remove from heat and stir in sea salt. Let cool slightly.

Step 2 – Prepare the Filling:
In a large bowl, whisk together pumpkin puree, eggs, brown sugar, heavy cream, caramel sauce, vanilla, and spices until smooth and creamy.

Step 3 – Assemble & Bake:
Pour the filling into the prepared crust. Bake at 375°F (190°C) for 45–50 minutes or until the center is set but still slightly jiggly.

Step 4 – Cool & Garnish:
Let the pie cool completely, then drizzle with salted caramel and sprinkle with flaky sea salt before serving.

Tips for the Best Pumpkin Pie

🥄 Don’t overbake — the center should still have a slight wobble when removed from the oven.
🧊 Chill before serving — it helps the flavors meld beautifully.
🍯 Add a pinch of salt to your whipped cream for balance.
🔥 For extra caramel flavor, swirl some sauce directly into the filling before baking.

What to Serve With It

This Salted Caramel Pumpkin Pie pairs perfectly with:

• Vanilla ice cream 🍨
• Spiced whipped cream
• Hot apple cider or a latte
• A drizzle of warm caramel right before serving

FAQs

Can I use store-bought caramel sauce?
Yes! It saves time and still gives delicious results.

Can I make this pie ahead?
Absolutely — bake the day before and refrigerate. Add caramel topping just before serving.

Can I use evaporated milk instead of cream?
Yes, you can substitute equal amounts for a lighter texture.

Conclusion

This Salted Caramel Pumpkin Pie is the ultimate fall dessert — smooth, spiced, and decadently sweet with just the right touch of salt. Every bite melts in your mouth, making it a showstopping addition to any holiday table. Once you try it, you’ll never go back to plain pumpkin pie! 🍮🍂