Simple Homemade Applesauce Recipe Using Fresh Apples
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There’s something incredibly comforting about a bowl of Homemade Applesauce made from fresh apples. It’s naturally sweet, full of pure apple flavor, and so simple to make. Whether you serve it warm, chilled, or as a side to your favorite dishes, this Simple Homemade Applesauce Recipe is a fall favorite that never disappoints.
Once you try making it from scratch, you’ll never go back to store-bought again! All you need are a few apples, a bit of cinnamon, and a touch of sweetness — and you’ll have the perfect cozy treat ready in less than 30 minutes.
Why You’ll Love This Homemade Applesauce Recipe
- Made with fresh apples — no preservatives, just natural flavor.
- Quick and easy — only a handful of ingredients and minimal prep.
- Customizable sweetness — use honey, sugar, or skip sweeteners entirely.
- Kid-friendly & healthy — perfect as a snack or side dish!
Ingredients You’ll Need
To make this Simple Homemade Applesauce Recipe, you only need basic pantry staples and your favorite apples.
Ingredients
- 6 medium apples (such as Honeycrisp, Fuji, or Gala), peeled, cored, and chopped
- ½ cup water
- 1–2 tbsp sugar or honey (optional, adjust to taste)
- ½ tsp ground cinnamon (optional)
- 1 tsp lemon juice (to balance the sweetness)
How to Make Homemade Applesauce
- Prep the apples: Peel, core, and chop your apples into small chunks.
- Cook: In a medium saucepan, combine apples, water, lemon juice, and sugar (if using).
- Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 15–20 minutes, stirring occasionally until the apples are soft.
- Mash or blend: Use a potato masher for chunky applesauce or an immersion blender for a smoother texture.
- Add cinnamon: Stir in cinnamon for a warm, spiced flavor (optional).
- Cool and store: Let it cool before transferring to jars or containers.
Tips for the Perfect Homemade Applesauce
- Apple variety matters: Mix sweet and tart apples for the best flavor balance.
- No added sugar needed: Sweet apples like Fuji or Gala make naturally delicious sauce.
- Adjust thickness: Simmer longer for thicker sauce or add water for a lighter consistency.
- Storage: Keep in an airtight jar in the fridge for up to a week, or freeze for longer storage.
Serving Ideas
This Homemade Applesauce is incredibly versatile! Enjoy it:
- Warm with a sprinkle of cinnamon.
- As a topping for pancakes, waffles, or oatmeal.
- Alongside pork chops for a classic pairing.
- As a healthy snack or baby food.
FAQs
Can I leave the peel on?
Yes! The peel adds texture and extra nutrients. Just blend the sauce until smooth.
Can I make this without sugar?
Absolutely — apples are naturally sweet enough on their own!
What apples are best for applesauce?
Honeycrisp, Fuji, Gala, or McIntosh work beautifully for sweet-tart balance.
Conclusion
Making your own Homemade Applesauce using fresh apples is one of the simplest ways to enjoy the cozy flavors of fall. It’s easy, wholesome, and deliciously customizable — perfect for any time of day. Once you’ve tried this Simple Homemade Applesauce Recipe, it’s sure to become a seasonal favorite in your kitchen. 🍎✨
