Sizzling Chinese Pepper Steak with Onions – Quick, Flavorful & Homemade
Bring restaurant-quality flavors to your home with Sizzling Chinese Pepper Steak with Onions. This quick, flavorful dish combines tender beef strips with crisp bell peppers and onions in a savory sauce. Perfect for busy weeknights or easy meal prep, Sizzling Chinese Pepper Steak with Onions is a go-to recipe for families and home cooks who want bold flavors without long cooking times.
Why You’ll Love Sizzling Chinese Pepper Steak with Onions
- Fast and easy: Ready in under 30 minutes, ideal for busy evenings.
- Packed with flavor: Tender beef, crisp vegetables, and a rich savory sauce.
- Customizable: Adjust spice, vegetables, or sweetness to taste.
- Healthy option: High in protein and loaded with fresh vegetables.
These qualities make Sizzling Chinese Pepper Steak with Onions a must-have for weeknight dinners.
Table of Contents
Ingredients for Sizzling Chinese Pepper Steak with Onions
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- ½ tsp black pepper (adjust to taste)
- ½ cup beef or chicken broth
- Cooked rice for serving
These ingredients come together to create authentic, flavorful Sizzling Chinese Pepper Steak with Onions.
How to Make Sizzling Chinese Pepper Steak with Onions
- Marinate the beef: Combine sliced beef with soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper. Let sit 10–15 minutes.
- Prepare vegetables: Slice onions, bell peppers, and mince garlic and ginger.
- Cook the beef: Heat oil in a skillet or wok over high heat. Stir-fry beef until browned but not fully cooked. Remove and set aside.
- Sauté vegetables: In the same pan, stir-fry onions, bell peppers, garlic, and ginger for 2–3 minutes until crisp-tender.
- Combine and simmer: Return beef to the pan, add broth, and stir until sauce thickens and coats beef and vegetables evenly.
- Serve: Plate Sizzling Chinese Pepper Steak with Onions over steamed rice and garnish with green onions or sesame seeds.
Tips & Variations
- Add spice: Include chili flakes or chili garlic sauce for extra heat.
- Mix vegetables: Add mushrooms, snow peas, or baby corn for variety.
- Gluten-free: Use tamari instead of soy sauce.
- Meal prep: Cook beef and vegetables separately, then combine with sauce when ready to eat.
These tips make Sizzling Chinese Pepper Steak with Onions versatile and perfect for any occasion.
FAQs About Sizzling Chinese Pepper Steak with Onions
1. Can I use different cuts of beef?
Yes. Flank, sirloin, or skirt steak works perfectly for Sizzling Chinese Pepper Steak with Onions. Slice thinly against the grain.
2. Is this dish spicy?
You can adjust the spice. Add more black pepper or chili flakes to suit your taste.
3. Can I make it vegetarian?
Yes, replace beef with firm tofu or seitan for a vegetarian version while keeping the same sauce.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Final Thoughts
Sizzling Chinese Pepper Steak with Onions is a quick, flavorful, and satisfying meal that brings the bold taste of Chinese cuisine to your home. Tender beef, crisp vegetables, and a savory sauce make this dish perfect for busy weeknights or meal prep. Incorporating Sizzling Chinese Pepper Steak with Onions into your weekly meals ensures a delicious, easy, and homemade dinner every time. With minimal prep and maximum flavor, these Sizzling Chinese Pepper Steak with Onions are a must-try for anyone craving authentic Chinese flavors at home.
