Slow Cooker Chicken Pot Pie

There’s nothing more comforting than a warm, hearty pot pie, and this Slow Cooker Chicken Pot Pie makes it easier than ever. With tender chicken, flavorful vegetables, and a creamy savory sauce, all topped with golden biscuits, this dish brings cozy homemade comfort straight to your dinner table.

This crockpot version saves time while keeping all the traditional flavors of a classic chicken pot pie. Whether you’re feeding the family or meal-prepping for the week, it’s a recipe everyone will love.

Why You’ll Love This Recipe

• Hands-off cooking – your slow cooker does all the work.
• Family-friendly – comforting flavors everyone enjoys.
• All-in-one meal – chicken, veggies, and biscuits in one dish.
• Perfect for leftovers – reheats beautifully the next day.

What Is Slow Cooker Chicken Pot Pie?

A creamy chicken stew made in the slow cooker with potatoes, peas, carrots, and a savory sauce, finished with buttery biscuits or pie crust for that classic pot pie experience.

Ingredients (Exact)

• 1 ½ lbs boneless skinless chicken breasts (or thighs)
• 3 medium potatoes, diced
• 3 carrots, sliced
• 1 cup frozen peas
• 1 small onion, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 3 tbsp all-purpose flour
• 3 tbsp butter
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 1 refrigerated can of biscuits (or puff pastry for topping)

How to Make Slow Cooker Chicken Pot Pie

1. Add ingredients – Place chicken, potatoes, carrots, onion, broth, garlic powder, thyme, salt, and pepper in the slow cooker.
2. Cook – Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
3. Shred chicken – Remove chicken, shred with forks, then return to crockpot.
4. Make creamy sauce – Stir in butter, flour, and cream until thickened. Add peas and mix well.
5. Add topping – Bake biscuits or puff pastry separately, then serve the creamy chicken pot pie filling topped with golden biscuits.

Tips & Variations

• Shortcut version – use cream of chicken soup for quicker prep.
• Healthier option – swap cream for milk or half-and-half.
• Add variety – try green beans, corn, or celery for extra flavor.

FAQs

Can I freeze this recipe?
Yes! Freeze the filling without biscuits for up to 2 months. Reheat and add fresh biscuits before serving.

Can I use rotisserie chicken?
Yes, just add it during the last hour of cooking since it’s already cooked.

Do the biscuits cook in the slow cooker?
For best results, bake biscuits separately in the oven, then top the filling when serving.

Conclusion

This Slow Cooker Chicken Pot Pie is creamy, hearty, and absolutely comforting. With tender chicken, vegetables, and a golden biscuit topping, it’s the perfect family dinner for busy nights or cozy weekends.