Stuffed Crown Roast of Pork with Apple & Sage

This Stuffed Crown Roast of Pork with Apple & Sage is a show-stopping centerpiece perfect for festive gatherings. Juicy pork encircles a rich, aromatic apple-sage stuffing that captures the essence of fall and the holidays. With its crispy exterior and tender interior, this roast offers both beauty and flavor in every bite.

Why You’ll Love This Recipe 🍖

🍎 Impressive Presentation: A stunning holiday centerpiece that wows every guest.
🌿 Perfect Flavor Balance: Savory pork, sweet apples, and earthy sage combine beautifully.
🔥 Tender & Juicy: The crown roast design ensures even cooking and flavor throughout.
🥘 Festive & Fragrant: Ideal for Thanksgiving, Christmas, or any elegant dinner.

Ingredients You’ll Need

For the Roast:

• 1 crown roast of pork (about 8–9 lbs)
• 3 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp fresh rosemary, finely chopped

For the Apple-Sage Stuffing:

• 4 cups cubed day-old bread
• 2 apples, peeled and diced
• 1 onion, finely chopped
• 2 celery stalks, diced
• 3 tbsp butter
• 1 tbsp fresh sage, minced
• 1 cup chicken broth
• Salt and pepper to taste

Step-by-Step Instructions

Step 1 – Prepare the Stuffing

In a large skillet, melt butter over medium heat. Add onion, celery, and apples, and sauté until soft and fragrant. Stir in sage, bread cubes, and chicken broth. Mix well and season with salt and pepper. Set aside to cool slightly.

Step 2 – Season the Roast

Pat the pork dry with paper towels. Rub it all over with olive oil, salt, pepper, garlic powder, and rosemary. Stand it upright in a roasting pan, forming a circle if not pre-tied. Fill the center with the prepared apple-sage stuffing.

Step 3 – Roast to Perfection

Preheat oven to 450°F (230°C). Roast the pork uncovered for 20 minutes, then reduce heat to 325°F (160°C) and continue roasting for about 2 to 2½ hours, or until the internal temperature reaches 145°F (63°C).

Step 4 – Rest & Serve

Remove from oven, cover loosely with foil, and rest for 15–20 minutes before carving. Slice between each rib and serve with spoonfuls of stuffing and pan drippings.

Expert Tips 💡

🍎 Use tart apples like Granny Smith or Honeycrisp for the best flavor contrast.
🌿 Tie the roast securely to help it maintain its crown shape.
🔥 Brush with a little melted butter halfway through roasting for extra crispiness.
🥖 Let the bread cubes dry overnight for a better stuffing texture.
🍷 Serve with apple cider gravy or a light white wine sauce for an elevated finish.

What to Serve With

• Roasted sweet potatoes with brown butter
• Garlic mashed potatoes or parsnip purée
• Green beans almondine or maple-glazed carrots
• Apple cider, Chardonnay, or a light Pinot Noir

FAQs

❓ What is a crown roast of pork?
It’s a presentation where a bone-in pork loin is tied into a circle, resembling a crown — perfect for stuffing and special occasions.

❓ Can I make it ahead?
Yes! Prepare the stuffing a day in advance and refrigerate separately. Assemble just before roasting.

❓ How do I keep it from drying out?
Use a meat thermometer and avoid overcooking. Resting the meat before slicing is crucial for retaining juices.

Conclusion

This Stuffed Crown Roast of Pork with Apple & Sage brings together elegance, comfort, and unforgettable flavor. The tender pork, aromatic herbs, and sweet-tart apples make it a festive masterpiece that will shine on any holiday table. 🍎🌿✨