Sweet Potato Casserole with Pecan Streusel & Maple Drizzle

This Sweet Potato Casserole with Pecan Streusel & Maple Drizzle is the ultimate cozy side dish for fall and holiday gatherings. Creamy mashed sweet potatoes are lightly sweetened and spiced, then topped with a buttery pecan streusel that bakes to golden perfection. A final drizzle of warm maple syrup takes this classic to decadent new heights — a perfect blend of texture, flavor, and nostalgia in every bite.

Why You’ll Love This Sweet Potato Casserole 🍂 Sweet & Savory Perfection: Creamy base with crunchy, nutty topping. 🍁 Maple Magic: A drizzle of real maple syrup adds warmth and depth. 🥧 Holiday Favorite: The perfect side for Thanksgiving, Christmas, or any cozy dinner. 🧈 Make-Ahead Friendly: Easy to prep in advance — just bake before serving.

Ingredients You’ll Need

For the Sweet Potato Base:

• 4 large sweet potatoes (about 3 lbs), peeled and cubed
• ½ cup unsalted butter, melted
• ¼ cup brown sugar
• ¼ cup maple syrup
• 2 large eggs, beaten
• ½ cup milk or heavy cream
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

For the Pecan Streusel Topping:

• ½ cup brown sugar
• ⅓ cup all-purpose flour
• 4 tbsp cold butter, cubed
• 1 cup chopped pecans

For the Maple Drizzle:

• 2–3 tbsp pure maple syrup (warm)

How to Make Sweet Potato Casserole

Step 1 – Cook the Sweet Potatoes:
Bring a large pot of salted water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash until smooth.

Step 2 – Make the Filling:
In a large bowl, mix the mashed sweet potatoes with melted butter, brown sugar, maple syrup, eggs, milk, vanilla, cinnamon, nutmeg, and salt. Stir until creamy and well combined.

Step 3 – Transfer to Baking Dish:
Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.

Step 4 – Prepare the Pecan Streusel:
In a small bowl, combine brown sugar, flour, and cold butter. Use a fork or pastry cutter to blend until crumbly, then stir in the chopped pecans.

Step 5 – Bake:
Sprinkle the streusel over the sweet potato mixture. Bake at 350°F (175°C) for 30–35 minutes, until the topping is golden brown and crisp.

Step 6 – Drizzle & Serve:
Remove from oven and let cool slightly. Just before serving, drizzle with warm maple syrup for a glossy, irresistible finish.

Tips for the Perfect Casserole

🍠 Choose orange-fleshed sweet potatoes for the creamiest texture and vibrant color.
🧈 Keep butter cold for a crumbly, crisp streusel.
🍯 For extra indulgence, add mini marshmallows under the streusel before baking.
🥄 Make ahead: Assemble up to a day before and bake just before serving.

What to Serve With It

This cozy casserole pairs beautifully with:

• Maple-Butter Roast Turkey
• Brown Butter Mashed Potatoes
• Herb-Crusted Prime Rib
• Roasted Brussels Sprouts with Bacon
• Cranberry Orange Sauce

FAQs

Can I make this casserole ahead of time?
Yes! Assemble it (without baking), cover, and refrigerate up to 24 hours. Add 10 extra minutes to the bake time when ready to cook.

Can I use canned sweet potatoes?
You can — just drain them well and skip the boiling step.

Can I make it dairy-free?
Yes, use plant-based butter and dairy-free milk for a delicious alternative.

Conclusion

This Sweet Potato Casserole with Pecan Streusel & Maple Drizzle is everything you love about fall — creamy, crunchy, sweet, and satisfying. Perfect for holidays or any cozy dinner, it’s a crowd-pleaser that tastes like dessert but belongs right on your dinner plate. 🍠✨