Sweet Potato Tacos with Avocado and Chili-Lime Crema

These Sweet Potato Tacos with Avocado and Chili-Lime Crema are a flavor-packed, meatless taco night favorite! Roasted sweet potatoes bring a caramelized, slightly spicy kick, while creamy avocado and zesty chili-lime crema balance everything with cool, tangy perfection.

These tacos are healthy, satisfying, and completely crave-worthy — whether you’re vegetarian, doing Meatless Monday, or just love bold, fresh flavors. Ready in under 30 minutes, they’re perfect for busy weeknights or casual get-togethers.

Why You’ll Love These Sweet Potato Tacos

🌮 Full of Flavor: Roasted sweet potatoes seasoned with chili, cumin, and garlic.
🥑 Creamy & Tangy: The chili-lime crema adds a refreshing kick.
🌱 Wholesome & Vegetarian: Packed with fiber, flavor, and healthy fats.
🕒 Quick & Easy: Simple ingredients and ready in 30 minutes!

Ingredients You’ll Need

For the Roasted Sweet Potatoes:

• 2 medium sweet potatoes, peeled and cubed
• 1½ tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• Salt and black pepper, to taste

For the Chili-Lime Crema:

• ½ cup sour cream or Greek yogurt
• 1 tbsp lime juice
• ½ tsp chili powder
• ¼ tsp garlic powder
• Salt, to taste

For the Tacos:

• 6 small corn or flour tortillas
• 1 ripe avocado, sliced
• ¼ cup chopped fresh cilantro
• Optional toppings: pickled red onions, crumbled feta or cotija cheese, jalapeño slices

How to Make Sweet Potato Tacos with Avocado and Chili-Lime Crema

Step 1 – Roast the Sweet Potatoes:
Preheat oven to 425°F (220°C). Toss sweet potato cubes with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Spread evenly on a parchment-lined baking sheet and roast for 20–25 minutes, flipping halfway, until golden and tender.

Step 2 – Make the Crema:
In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, chili powder, garlic powder, and a pinch of salt. Set aside.

Step 3 – Warm the Tortillas:
Heat tortillas in a dry skillet for 15–20 seconds per side or wrap them in foil and warm in the oven for 5 minutes.

Step 4 – Assemble the Tacos:
Layer roasted sweet potatoes on each tortilla, add avocado slices, drizzle with chili-lime crema, and top with cilantro, pickled onions, or cheese if desired.

Tips for the Best Sweet Potato Tacos

🔥 Don’t skip the seasoning: The spices make the sweet potatoes incredibly flavorful.
🍋 Use fresh lime juice: It brightens the crema perfectly.
🥑 Add texture: Try some shredded cabbage or roasted chickpeas for crunch.
🌮 Make it vegan: Swap sour cream for vegan yogurt or cashew crema.

What to Serve With These Tacos

• Mexican rice or cilantro-lime rice
• Black bean salad or refried beans
• Grilled corn with cotija and chili
• A refreshing lime margarita or agua fresca

FAQs

Can I use another veggie instead of sweet potatoes?
Yes! Roasted butternut squash or cauliflower work great as substitutes.

How long does the chili-lime crema last?
Store in an airtight container in the fridge for up to 3 days.

Can I meal prep these tacos?
Definitely — roast the sweet potatoes ahead of time and reheat before assembling.

Conclusion

These Sweet Potato Tacos with Avocado and Chili-Lime Crema are everything you want in a taco — bold, balanced, and bursting with flavor. Perfect for taco night, vegetarian dinners, or anytime you crave something fresh and satisfying. 🌮✨