Tahini Herb Sauce (Green Goddess Style)

This Tahini Herb Sauce is a fresh, bright, and silky twist on the classic Green Goddess style. It blends tahini’s nutty richness with a garden burst of herbs, lemon, and garlic. The result is a smooth, dreamy sauce that feels like dipping into a green garden after the rain. Drizzle it over bowls, spread it in wraps, or use it as the hero dressing that brings life to any meal.

Why You’ll Love This Tahini Herb Sauce

🌿 Fresh & Vibrant: Packed with parsley, cilantro, and lemon for a bright green flavor.
🥄 Ultra Creamy: Tahini makes the texture thick and dreamy without dairy.
🔥 Versatile: Works as a dip, dressing, drizzle, marinade, or spread.
⏱️ Quick & Easy: Ready in 5 minutes with a blender and basic ingredients.

Ingredients You’ll Need

1/3 cup tahini
1 cup fresh parsley (packed)
1/2 cup fresh cilantro (packed)
1 small garlic clove
3 tbsp lemon juice
2 tbsp olive oil
1–4 tbsp cold water (to adjust consistency)
Salt and black pepper, to taste

How to Make Tahini Herb Sauce

Step 1 – Blend the Greens:
Add parsley, cilantro, garlic, lemon juice, olive oil, and 1–2 tablespoons of water into a blender or food processor. Blend until herbs are finely chopped.
Step 2 – Add the Tahini:
Spoon in the tahini and blend again. The mixture will thicken quickly.
Step 3 – Adjust the Texture:
Add water little by little until the sauce becomes smooth and pourable. Season with salt and pepper.

Tips for the Best Tahini Herb Sauce

🌿 For extra richness, add a spoon of Greek yogurt or more olive oil.
🍋 For more brightness, add lemon zest or an extra splash of lemon juice.
🥣 If it becomes too thick in the fridge, whisk in a little water before serving.
🌱 Swap cilantro for basil or mint for a different green flavor.

What to Serve With Tahini Herb Sauce

Grain bowls or roasted veggie bowls
Falafel, shawarma, or grilled chicken
Mediterranean-style wraps and sandwiches
Crispy potatoes or sweet potato fries
Fresh salads as a dressing
Drizzled over baked salmon or tofu

Storage & Make-Ahead Tips

Store in an airtight jar in the fridge for up to 5 days.
Stir before each use; herbs may settle slightly.
Make ahead for meal prep; the flavor deepens by the next day.

Conclusion

This Tahini Herb Sauce is the kind of green magic that makes every dish feel alive. Fresh herbs, citrus, and creamy tahini work together like a garden symphony in a spoon. Drizzle it, dip into it, spread it, or blend it into your weekly meal prep. Every bite brings a cool, bright, herb-filled boost that never gets old. 🌿✨