Thanksgiving Peas (with Pear and Pancetta)

These Thanksgiving Peas with Pear and Pancetta are a delightful twist on a classic side dish. Sweet, savory, and elegant — this recipe transforms simple peas into something truly special. The sweetness of ripe pears complements the salty crispness of pancetta, while fresh thyme and a touch of butter tie everything together. It’s a sophisticated yet simple dish that’s perfect for your holiday spread.

Why You’ll Love These Thanksgiving Peas
🍐 Sweet & Savory Harmony: Juicy pear pairs perfectly with salty, crispy pancetta.
🥓 Quick & Easy: Ready in under 20 minutes — ideal for busy holiday cooking.
🌿 Elegant Touch: A fresh take on peas that adds flavor and texture to your table.
🦃 Perfect Side: Complements turkey, stuffing, and all your Thanksgiving favorites.

Ingredients You’ll Need

• 4 cups fresh or frozen peas
• 4 oz pancetta, diced (or substitute with thick-cut bacon)
• 1 medium ripe pear, peeled and thinly sliced
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• Salt and freshly cracked black pepper to taste

How to Make Thanksgiving Peas with Pear and Pancetta

Step 1 – Cook the Pancetta: In a large skillet over medium heat, add the diced pancetta. Cook until golden and crisp, about 5–6 minutes. Remove with a slotted spoon and set aside, leaving the rendered fat in the pan.

Step 2 – Sauté the Pears: Add butter and olive oil to the same pan. Once melted, add the sliced pears and cook for 2–3 minutes per side until lightly caramelized.

Step 3 – Add the Peas: Stir in the peas and thyme. Sauté for 3–4 minutes, just until the peas are tender and vibrant. Season with salt and black pepper.

Step 4 – Combine & Serve: Toss the crispy pancetta back into the pan and gently mix everything together. Serve warm, garnished with a sprinkle of thyme or a touch of parmesan if desired.

Tips for Perfect Peas 🥄

🌰 For extra depth, add a splash of white wine while sautéing the pears.
🍯 Drizzle a little honey or maple syrup for a touch of sweetness.
🧈 Don’t overcook the peas — they should stay bright green and slightly firm.
🥓 Make ahead tip: Cook the pancetta and pears separately, then reheat and combine just before serving.

What to Serve with Thanksgiving Peas

These Thanksgiving Peas with Pear and Pancetta pair beautifully with:

• Roast turkey or chicken
• Buttery mashed potatoes
• Herb stuffing or wild rice
• Cranberry-orange relish

FAQs

Can I use frozen peas?
Yes! Just thaw them slightly before cooking — no need to boil separately.

What type of pear works best?
Bosc or Anjou pears hold their shape well and have a sweet, mild flavor.

Can I make it vegetarian?
Absolutely! Skip the pancetta and sauté the pears in a bit of butter and olive oil — you can add toasted walnuts for crunch instead.

Conclusion

These Thanksgiving Peas with Pear and Pancetta bring a burst of flavor and color to your holiday feast. The combination of salty, sweet, and buttery goodness makes this side dish unforgettable — a refreshing upgrade to traditional peas that will have everyone asking for seconds. 🥂🍐✨